Best 2 Black Eyed Pea Chili For Crock Pot Recipes
Indulge in a hearty and flavorful culinary journey with our tantalizing black-eyed pea chili, expertly crafted for your slow cooker. This delectable dish bursts with a symphony of textures and flavors, featuring tender black-eyed peas, succulent tomatoes, and a medley of aromatic spices that dance on your palate. Whether you're a seasoned chili aficionado or seeking a comforting and nutritious meal, this black-eyed pea chili is sure to satisfy your cravings. Dive into this culinary adventure and discover the perfect balance of spice, smokiness, and heartiness in every spoonful.
But that's not all! This comprehensive article offers a treasure trove of chili recipes to suit every taste and preference. Explore the classic beef chili, a timeless favorite that showcases the rich, savory flavors of ground beef and a blend of traditional seasonings. For a vegetarian twist, try the three-bean chili, a vibrant and colorful dish packed with protein and a medley of kidney, black, and pinto beans. If you crave a smoky and robust experience, venture into the chipotle chili, where the heat of chipotle peppers takes center stage. And for those seeking a lighter and brighter option, the white chicken chili offers a creamy and flavorful twist, featuring tender chicken and a touch of acidity from tomatillos.
No matter your chili preference, this article has something for everyone. Each recipe is carefully curated to ensure maximum flavor and ease of preparation. So, gather your ingredients, fire up your slow cooker, and embark on a culinary expedition that will leave your taste buds dancing with delight.
BLACK-EYED PEA CHILI FOR CROCK POT
This is a great comfort chili that is healthy. and it can be made with ground turkey, bacon or other meats if desired. We like it both without the meat and with the meat;your choice. This like most chili, is even better the next day. Great served with corn bread or garlic toast.(I used Bisquick cornmeal crust)
Provided by Pat Duran
Categories Other Main Dishes
Time 5h15m
Number Of Ingredients 13
Steps:
- 1. Soak peas in large pot and add 2 quarts of water and soak overnight at room temperature. Drain and rinse well.
- 2. Add the oil to a large skillet and sauté the onion for 3 minutes;add the bell pepper and garlic and sauté 3 more minutes.Stir in tomatoes, tomato paste and chili powder and simmer 3 minutes.
- 3. Pour peas and broth into the slow cooker. Add sautéed vegetable mixture. (If you are using the turkey or other meat, cook in the skillet until browned and scrambled, drain and add to pot)
- 4. Cover pot and cook 5 hours or until black eyed peas are tender. Season with salt and pepper and serve topped with the green onion and sour cream if desired.. While chili is cooking make the cornmeal bread or biscuits.
- 5. Cornmeal topping: 3/4 cup Bisquick 3/4 cup yellow cornmeal 2/3 cup milk 1 large egg Combine and stir ingredients together just until blended; pour over chili in crock pot 40 minutes or until golden brown,uncovered; before chili is done .
- 6. Can make into cornmeal muffins , if desired-which I do sometimes.
BLACK EYED PEA CHILI
Make and share this Black Eyed Pea Chili recipe from Food.com.
Provided by dicentra
Categories Beans
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown turkey sausage. Drain. Add onion and celery to skillet.
- Place all ingredients in slow cooker. Cover and cook on high, about 1 hour. Reduce heat to low and cook 1 hour longer.
Nutrition Facts : Calories 231.1, Fat 7.4, SaturatedFat 1.6, Cholesterol 53.8, Sodium 851.6, Carbohydrate 28.2, Fiber 6.9, Sugar 1.7, Protein 14.2
Tips:
- Use high-quality ingredients for the best flavor. Organic or locally grown produce is always a good choice.
- Don't be afraid to experiment with different spices and seasonings. Chili is a great dish to customize to your own taste.
- Crock-Pot chili is a great make-ahead meal. Simply prepare the ingredients and cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve chili with a variety of toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
- To make a vegetarian chili, simply omit the ground beef and add an extra can of black-eyed peas or other beans.
Conclusion:
Black-eyed pea chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover black-eyed peas. With its simple ingredients and easy preparation, this chili is sure to become a family favorite. So next time you're looking for a comforting and flavorful meal, give black-eyed pea chili a try!
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