Best 7 Bistro Chicken Salad Recipes
Indulge in a delightful culinary journey with our delectable Bistro Chicken Salad, a harmonious blend of succulent chicken, crisp vegetables, and a tangy-sweet dressing. This versatile dish offers a symphony of flavors and textures, making it a perfect choice for lunch, dinner, or even a light snack. With variations ranging from classic to avocado and bacon-infused, our collection of recipes caters to diverse tastes and preferences. Join us as we embark on a culinary adventure, exploring the diverse world of Bistro Chicken Salad.
**Classic Bistro Chicken Salad:**
Embrace the timeless flavors of classic bistro fare with our traditional Bistro Chicken Salad. Perfectly cooked chicken breast, crunchy celery, sweet grapes, and toasted walnuts mingle in a creamy mayonnaise-based dressing, delivering a delightful balance of textures and flavors. Serve it on a bed of crisp lettuce or nestled inside a toasted croissant for a satisfying meal.
**Avocado Bistro Chicken Salad:**
Elevate your salad experience with the vibrant Avocado Bistro Chicken Salad. Creamy avocado lends a luscious richness to the mix of tender chicken, crisp vegetables, and a tangy dressing. The vibrant green hue of the avocado adds a touch of elegance and freshness, making this dish a feast for both the eyes and the palate.
**Bacon Bistro Chicken Salad:**
Indulge in the irresistible combination of smoky bacon and savory chicken in our Bacon Bistro Chicken Salad. Crispy bacon bits add a delightful crunch and a burst of flavor to the tender chicken, crisp veggies, and creamy dressing. Whether served as a main course or as a delightful addition to your brunch spread, this salad promises to tantalize your taste buds.
**Preparation Tips and Tricks:**
1. For the best flavor, use high-quality mayonnaise. Look for brands made with cage-free eggs and expeller-pressed oils.
2. Don't overcook the chicken. Overcooked chicken can become dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C).
3. Use fresh, crisp vegetables. Wilted or soggy vegetables will detract from the flavor and texture of the salad.
4. Don't be afraid to experiment with different ingredients. Try adding chopped hard-boiled eggs, crumbled blue cheese, or dried cranberries for a unique twist.
Embark on a culinary adventure with our diverse collection of Bistro Chicken Salad recipes. From the classic combination to the avocado and bacon variations, each recipe promises a symphony of flavors and textures that will leave you craving for more.
EASY BISTRO CHICKEN
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
Provided by My Food and Family
Categories Home
Time 32m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
- Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).
- Top with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g
BISTRO CHICKEN SUMMER SALAD
Here's how to serve up a terrific bistro-style salad. Cold pasta, grilled chicken strips and lots of ripe summer veggies serve four-deliciously.
Provided by My Food and Family
Categories Salads
Time 10m
Yield 4 servings, about 3-1/2 cups each
Number Of Ingredients 7
Steps:
- Toss pasta with spinach, chicken, tomatoes, cucumbers and 1/2 cup cheese in large bowl.
- Add dressing; mix lightly.
- Sprinkle with remaining cheese.
Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
BISTRO SALAD
This salad is all about the tastes of summer. We love enjoying this salad on the patio. It consists of butter lettuce, crisp red peppers, and baby potatoes from the market and is topped with chicken strips. It is then draped with a fabulous tangy, creamy dressing. This salad will tempt anyones tastebuds! Serve with some nice fresh french bread from the bread market and some nice Riesling..... gets your tastebuds going.
Provided by Chef Decadent1
Categories < 60 Mins
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle 2 chicken breast with steak spice and bake in 350 oven approximately 40 minutes. Cool and cut in strips for salad. In the meantime boil new baby potatoes in water until soft. Cool baby potatoes and chicken in fridge.
- Dressing: Combine sour cream, white wine vinegar(no substitutes),mayonnaise, dijon mustard, worcestershire sauce, salt, pepper and minced garlic in a bowl. Whisk until smooth.
- Arrange plates with butter lettuce, baby potatoes cut in half, strips of red pepper, strips of chicken and drizzle dressing over top. Sprinkle with parmesan cheese. Enjoy!
Nutrition Facts : Calories 507.4, Fat 16.1, SaturatedFat 6.1, Cholesterol 59.8, Sodium 562.6, Carbohydrate 68.2, Fiber 8.7, Sugar 5.6, Protein 24.6
" JUST TRUST ME" BISTRO CHICKEN SALAD
This incredible mix of unique ingredients creates a cold salad that will melt in your mouth. It looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because it was. My aunt, is an annual winner of the Newport Beach, CA Home and Garden Tour. She serves this on the tour to the guests at her 5 million dollar home, and is always prepared with printed recipes to accommodate all the requests. Serve this to your next crowd, and you'll be the bell of the ball. It serves a large group!
Provided by KitchenMistress
Categories Salad Dressings
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- MARINADE.
- Create a marinade, by mixing oil, orange juice, vinegar, & salt. Whisk to blend. Toss into cooked Chicken and allow to marinate for several hours in a plastic bag in the refrigerator before adding other ingredients.
- ASSEMBLY.
- In a very large bowl, gently toss all ingredients EXCEPT mayo and reserved juice.
- DRESSING.
- Whisk together mayonnaise and pineapple juice. Pour over mixed ingredients and toss.
- LET REST.
- Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 489.7, Fat 25.7, SaturatedFat 3.9, Cholesterol 68, Sodium 546.7, Carbohydrate 40.6, Fiber 3, Sugar 13.7, Protein 25.5
BISTRO CHICKEN-PASTA SALAD
Try this Bistro Chicken-Pasta Salad at lunchtime! Full of feta, fresh tomatoes & basil, this chicken-pasta salad rivals the restaurant version!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, about 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken.
- Top with chicken.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
BISTRO CHICKEN
This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.
Provided by Sherri35
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If cooking on stove top: Preheat oven to 375 degrees.
- In an ovenproof skillet, melt butter and olive oil over medium-high heat.
- Sprinkle the chicken breasts with salt and pepper (to taste).
- Panfry the chicken until both sides are golden but the chicken is not cooked through.
- Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
- Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
- Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
- If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.
FRENCH BISTRO CHICKEN & POTATO SALAD
Chunks of tender chicken breast and fresh green beans give this potato salad its French bistro appeal.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 11
Steps:
- Combine first 3 ingredients in large bowl.
- Mix remaining ingredients. Add to potato mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh, flavorful herbs, crisp vegetables, and a good quality mayonnaise are key.
- Don't overcook the chicken. This will make it dry and tough. Cook it until it is just cooked through, then remove it from the heat and let it cool slightly before shredding.
- Shred the chicken into small pieces. This will help it to absorb the flavors of the other ingredients more easily.
- Use a variety of textures in your salad. A combination of crunchy, crispy, and soft ingredients will make for a more interesting and enjoyable salad.
- Don't be afraid to experiment with different ingredients. There are many different ways to make chicken salad, so feel free to add your own personal touches.
Conclusion:
Chicken salad is a delicious, versatile dish that can be enjoyed for lunch, dinner, or even breakfast. It's a great way to use up leftover chicken, and it's also a healthy and affordable meal option. So next time you're looking for a quick and easy meal, give chicken salad a try. You won't be disappointed!
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