Best 3 Bisquick Impossibly Easy Vegetable Pie Recipes
Craving a quick and easy weeknight meal that's packed with vegetables and flavor? Look no further than Bisquick Impossibly Easy Vegetable Pie! This classic dish features a flaky, golden brown crust filled with a colorful medley of fresh vegetables, all bound together by a creamy, flavorful sauce.
From the basic Bisquick Impossibly Easy Vegetable Pie recipe, you can create a variety of delicious variations to suit your taste and dietary preferences. For a heartier pie, add some cooked ground beef or sausage. If you're looking for a vegetarian option, substitute crumbled tofu or tempeh for the meat. And for a cheesy twist, sprinkle some shredded cheddar or mozzarella cheese on top before baking.
No matter how you choose to make it, Bisquick Impossibly Easy Vegetable Pie is sure to be a hit with the whole family. It's a great way to get your daily dose of vegetables, and it's so easy to make that even beginner cooks can master it. So gather your ingredients and preheat your oven, because it's time to whip up this delicious and nutritious pie!
IMPOSSIBLY EASY VEGETABLE PIE
A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-inch pie plate with non-stick cooking spray.
- In a 2-quart saucepan, heat 1 inch of salted water.
- Add broccoli; cover and bring to a boil.
- Cook 5 minutes or until almost tender; drain thoroughly.
- In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
- Add in the remaining ingredients and stir until blended.
- Transfer mixture to the pie plate.
- Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
- Let rest 5 minutes before cutting to serve.
Nutrition Facts : Calories 187.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 472.8, Carbohydrate 12.4, Fiber 1.3, Sugar 2.3, Protein 10
IMPOSSIBLE VEGETABLE PIE
If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.
Provided by Petunia
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees fahrenheit.
- Grease a 10" pie plate.
- Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
- In a bowl, mix the cooked broccoli, onion green pepper and cheese.
- Pour this mixture into the greased pie plate.
- In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
- Pour on top of the vegetables in the pie plate.
- Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
IMPOSSIBLY EASY CHICKEN POT PIE
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 22 g, Cholesterol 56.5 mg, Fat 8 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 2.4 g, Sodium 622.1 mg, Sugar 3.3 g
Tips:
- Fresh, quality vegetables provide the most flavor and texture, so aim to use them when available. - Cut the vegetables into uniform pieces for even cooking. - Use a variety of vegetables to create a colorful and flavorful filling. - Don't overfill the pie crust, or it will not cook evenly. - Crimp the edges of the pie crust securely to prevent leakage. - Bake the pie until the crust is golden brown and the filling is bubbling. - Let the pie cool for a few minutes before slicing and serving.Conclusion:
Bisquick Impossibly Easy Vegetable Pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, it is a perfect recipe for busy home cooks. Experiment with different vegetables and seasonings to create a pie that suits your taste preferences. Serve with a side salad or your favorite soup for a complete meal.
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