Best 4 Biscuits Ham Gravy Recipes
Indulge in a delectable Southern comfort food experience with our carefully curated collection of biscuit and ham gravy recipes. Each recipe offers a unique twist on this classic dish, ensuring that there's something for every palate. From the traditional Southern-style biscuits and gravy, featuring fluffy buttermilk biscuits smothered in rich and creamy gravy, to innovative variations with savory herbs, tangy cheeses, and flavorful vegetables, these recipes will tantalize your taste buds and leave you craving more.
For those seeking authentic Southern flavors, try our classic biscuit and gravy recipe, where flaky biscuits are paired with a velvety gravy made from savory ham drippings, milk, and seasoned with aromatic spices. If you prefer a healthier option, our light and fluffy whole wheat biscuits, served with a creamy turkey sausage gravy, offer a delicious and nutritious alternative.
For a touch of elegance, try our upscale biscuits and gravy with cheddar cheese and bacon, where tender biscuits are topped with a luscious gravy infused with melted cheddar cheese and crispy bacon bits. For a vegetarian delight, our vegetable-packed biscuits and gravy, featuring a medley of fresh vegetables simmered in a flavorful gravy, will satisfy even the most discerning palate.
Indulge in the ultimate comfort food experience with our collection of biscuit and ham gravy recipes, each offering a unique culinary journey that will leave you feeling warm, satisfied, and craving more.
CORN DROP BISCUITS WITH HAM GRAVY
Provided by Michael Symon : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the corn drop biscuits: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk the flour with the baking powder and salt.
- Using your fingertips, blend in the cubed butter until pea-size pieces form. Stir in the Cheddar, corn, jalapeno, lime zest and heavy cream just until a dough forms.
- Spoon heaping mounds of the dough (about 2 tablespoons each) onto the prepared baking sheets about 1 inch apart.
- Bake the biscuits until golden, about 30 minutes. Transfer to a rack to cool slightly.
- For the ham gravy: Meanwhile, melt the butter in a large saucepan over medium heat. Add the onions and let them sweat 2 minutes. Add the ham and cook, stirring, for 1 minute.
- Sprinkle in the flour and cook, stirring, until well combined. Add the chicken stock and half-and-half a third at a time, whisking until smooth. Add the pepper and simmer until thickened, about 30 minutes. Serve the biscuits with the gravy.
HAM GRAVY
Provided by Ree Drummond : Food Network
Categories condiment
Time 15m
Yield 12 servings and then some!
Number Of Ingredients 6
Steps:
- Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!
BISCUITS & HAM GRAVY
Make and share this Biscuits & Ham Gravy recipe from Food.com.
Provided by DSimone
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat skillet and saute ham. Set aside. Toss with 1 tbs flour.
- Add butter and onions. Cook until softened. Add 2 tbs flour, stir well. Add milk, broth, and wine. Whisk until combined and allow to thicken, about 6 minutes. Add parsley and ham. Cook an additional 5 minutes. Add salt and pepper to taste.
- Serve over hot biscuits.
Nutrition Facts : Calories 162, Fat 8.3, SaturatedFat 4.3, Cholesterol 40.5, Sodium 866.7, Carbohydrate 6.5, Fiber 0.4, Sugar 0.7, Protein 13.2
BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
Tips:
- Use a sharp knife to cut the ham into small, even pieces. This will help the ham cook evenly and prevent it from becoming tough.
- If you don't have a meat grinder, you can use a food processor to grind the ham. Just be sure to pulse the ham until it is finely ground.
- When making the gravy, be sure to cook the flour and butter together until the mixture is golden brown. This will help the gravy thicken and give it a rich flavor.
- If the gravy is too thick, you can add some milk or water to thin it out.
- Serve the biscuits and ham gravy immediately. The biscuits are best when they are hot and fluffy, and the gravy is best when it is hot and flavorful.
Conclusion:
Biscuits and ham gravy is a classic Southern dish that is perfect for any occasion. It is a hearty and flavorful meal that is sure to please everyone at the table. With a few simple tips, you can make the best biscuits and ham gravy that you have ever tasted.
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