Best 3 Biscuit Pizza Bake Recipes

Indulge in a culinary adventure with our irresistible Biscuit Pizza Bake, a delightful fusion of two classic comfort foods. This innovative recipe transforms humble biscuits into a savory pizza crust, topped with a symphony of flavors. It's a perfect meal for busy weeknights, potlucks, or a fun family dinner. Discover variations of this versatile dish, including a supreme version loaded with your favorite toppings, a vegetarian delight brimming with crisp vegetables, and a hearty meatball-packed option. Embark on a journey of taste and creativity with our Biscuit Pizza Bake extravaganza.

Here are our top 3 tried and tested recipes!

BISCUIT PIZZA BAKE

Biscuit Pizza Bake image

This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! -Emma Hageman, Waucoma, IA

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1 can (15 ounces) pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

PIZZA BISCUIT BAKE

Pizza Biscuit Bake image

This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.

Provided by Karen..

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
2 (12 ounce) packages refrigerated buttermilk biscuits (or 3 - 7 oz. cans)
1 (15 ounce) can pizza sauce
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1 (3 ounce) package pepperoni slices
2 cups shredded mozzarella cheese or 2 cups pizza cheese

Steps:

Preheat oven to 350 degrees.
Cook meat over medium heat until no longer pink and drain.
Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
Top biscuits with pizza sauce.
Sprinkle ground beef over the top.
Layer with onions, peppers, pepperoni slices and cheese.
Bake for 25 to 30 minutes or until cheese is nicely melted.
Let stand about 10 minutes for easier serving.

PIZZA BISCUIT BAKE

Pizza Biscuit Bake image

Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

3 1/3 cups Original Bisquick™ mix
1 cup milk
2 cans (8 oz each) pizza sauce (2 cups)
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g

Tips:

Use refrigerated biscuit dough for a quick and easy pizza crust. You can also use homemade biscuit dough if you have the time.
Use your favorite pizza toppings. This recipe is versatile, so you can use any toppings you like.
Be creative with your toppings! Try using different types of cheese, meats, vegetables, and sauces. To make it a fun activity, let your kids help you choose the toppings.
Don't overcrowd the baking sheet. Make sure there is enough space between the biscuits so that they can cook evenly.
Bake the biscuits until they are golden brown and the cheese is melted and bubbly.

Conclusion:

Biscuit pizza bake is a delicious and easy meal that the whole family will love. It's perfect for a quick weeknight dinner or a fun weekend lunch. With so many different topping options, there's sure to be a biscuit pizza bake that everyone will enjoy.