Best 2 Bill Burgers Recipes

**Indulge in Culinary Delights: A Journey Through the World of Bill's Signature Burgers**

Welcome to a tantalizing culinary adventure where flavors dance on your palate and burger dreams come true. Prepare to embark on a journey through the delectable world of Bill's signature burgers, each a masterpiece in its own right. From the classic Original Burger to the adventurous Halloumi Burger and the irresistible Veggie Burger, our diverse selection caters to every palate. Get ready to sink your teeth into juicy patties, crispy buns, and a symphony of toppings that will leave you craving for more.

Let's cook with our recipes!

BILL GRANGER'S LEMONGRASS AND LIME CHICKEN BURGERS W/ SPICY SLAW

Bill Granger's Lemongrass and Lime Chicken Burgers W/ Spicy Slaw image

I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This sounds like the kind of fusion food I have always thought I would experience if I ever got to go to Sydney. Cooking time includes chilling time for the burgers.

Provided by Sarah_Jayne

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 25

Ingredients

21 ounces ground chicken
1 onion, finely grated
3 ounces fresh white breadcrumbs
1 garlic clove, crushed
1 stalk lemongrass, white part only, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lime zest, finely grated
1 tablespoon fish sauce
2 teaspoons caster sugar
light-flavoured oil, such as canola, for brushing
2 tablespoons caster sugar
2 tablespoons mirin or 2 tablespoons white vinegar
2 large carrots, cut into thin matchsticks
2 cups white cabbage, shredded
2 cups red cabbage, shredded
4 celery ribs, trimmed, cut into thin matchsticks
1 large red onion, thinly sliced
1 cup fresh mint leaves
1 cup cilantro leaf
1 tablespoon mirin or 1 tablespoon white vinegar
1 tablespoon caster sugar
1 1/2 tablespoons lime juice
2 tablespoons fish sauce
2 long red chilies, deseeded and finely chopped
1/2 teaspoon salt

Steps:

Put the ground chicken, onion, breadcrumbs, garlic, lemon grass, coriander, lime zest, fish sauce and sugar in a large bowl and mix together well with your hands.
Shape into six patties, then cover and refrigerate for 30 minutes.
For the slaw: mix together the sugar and rice vinegar, then add the carrot and leave to marinate for 20 minutes.
For the dressing: mix together all the ingredients, stirring until the sugar has dissolved.
Heat a barbecue or grill pan and brush with a little oil. Cook the patties for 4 minutes each side or until cooked through.
While the patties are cooking, put the white and red cabbage in a large mixing bowl.
Drain the carrot and add to the cabbage with the celery, onion, mint and coriander.
Add the dressing to the salad and toss together.
Serve the patties on soft rolls with lettuce, mint and coriander leaves and chilli sauce together with a helping of slaw.

Nutrition Facts : Calories 246.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 69.5, Sodium 1116.6, Carbohydrate 28.6, Fiber 3.9, Sugar 14.9, Protein 24.9

BILL BURGERS

BILL BURGERS image

Categories Beef Low Carb Grill/Barbecue

Yield 6 servings

Number Of Ingredients 4

Ingredients

Three pounds of Ground Beef
1 tablespoon of Soy Sauce
1 tablespoon of Beefer Upper Sauce
1 pound of Apple Wood Chips

Steps:

To three pounds of ground beef, add a tablespoon of soy sauce, and a tablespoon of Beefer-Upper sauce. Form into hamburger patties, cook over indirect heat in a smoker fueled with Apple Wood chips. Indirect heat preserves the moisture in the meat and prevents flareups. Apple Wood is the ideal smoking agent for hamburgers. Cooking time is about 15 minutes.

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the burger will be. Look for fresh, grass-fed beef, ripe tomatoes, and crisp lettuce.
Season your meat well: Don't be afraid to use plenty of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook your burgers to your desired doneness: Some people like their burgers rare, while others prefer them well-done. Cook your burgers to the doneness that you enjoy.
Use a good bun: The bun is an important part of the burger. Look for a bun that is soft and slightly toasted.
Add your favorite toppings: There are endless possibilities when it comes to burger toppings. Some popular choices include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Bill's Burgers are a delicious and easy-to-make meal. With a few simple ingredients, you can create a burger that is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give Bill's Burgers a try.