Best 3 Big Easy Shrimp Rice Recipes

## Big Easy Shrimp Rice: A Flavorful and Easy-to-Make Dish

Indulge in the delightful flavors of Big Easy Shrimp Rice, a classic Creole dish that combines the bold tastes of shrimp, rice, and a flavorful sauce. This easy-to-make recipe is perfect for a quick and satisfying meal. With its vibrant colors and tantalizing aroma, Big Easy Shrimp Rice is sure to be a hit at your next gathering.

In this article, you'll find not one, but three variations of this beloved dish. The first recipe is the classic Big Easy Shrimp Rice, made with succulent shrimp, fluffy rice, and a rich sauce. The second recipe introduces a twist with the addition of spicy sausage, creating a Cajun-inspired version of the dish. And for those with dietary restrictions, the third recipe offers a vegetarian alternative, featuring hearty vegetables in place of shrimp.

With step-by-step instructions and helpful tips, this article will guide you through the process of making each recipe. Whether you prefer the classic flavors of the original Big Easy Shrimp Rice, the zesty kick of the Cajun version, or the healthy goodness of the vegetarian option, you're sure to find a recipe that suits your taste and dietary preferences. So gather your ingredients, prepare your cooking utensils, and get ready to savor the deliciousness of Big Easy Shrimp Rice.

Let's cook with our recipes!

ONE PAN SHRIMP AND RICE RECIPE

One Pan Shrimp and Rice Recipe image

You'll love this simple and healthy shrimp and rice recipe, prepared Mediterranean-style with peas, chopped veggies, and a few spices. Add your favorite salad and call it dinner!

Provided by Suzy Karadsheh

Categories Seafood/Dinner

Time 38m

Number Of Ingredients 15

Ingredients

2 cups Basmati rice, rinsed (see notes)
Extra virgin olive oil
1 red onion, chopped
1 red bell pepper, cored and chopped
2 garlic cloves, minced
1 cup frozen peas, rinsed quickly to separate
½ cup packed chopped fresh parsley, more for later
Kosher salt
1 tsp coriander
3/4 tsp mild chile pepper (I used Aleppo pepper flakes)
½ tsp cumin
½ tsp paprika
¼ tsp ground turmeric
2 1/4 cups water
Scant 1 lb large shrimp, thawed if frozen, peeled and deveined

Steps:

Rinse the rice well and place it in a large bowl. Cover with water and let it soak for 15 to 20 minutes or until you can easily break one grain of rice. Drain well.
In a large deep pan (with a lid), heat 3 tbsp extra virgin olive oil over medium heat. Add the onions, bell peppers, garlic, peas, and parsley. Season with kosher salt. Cook for 3 minutes or so, tossing regularly. Add coriander, Aleppo pepper, cumin, and paprika. Cook for another 2 to 3 minutes or so, tossing occasionally, until the vegetables have soften a bit.
Add the rice (well drained) and season with a good pinch of kosher salt. Add water. Bring to a boil until the liquid has reduced by about 1/2 (you should be able to see the rice, liquid should be barely covering the top). Turn the heat to low. Cover and let the rice cook for 15 to 20 minutes or until fully cooked and not hard nor chewy.
While the rice is cooking, pat the shrimp dry and toss with a bit of kosher salt.
Uncover the pan and add the shrimp nestling it into the rice. Cover and cook for 3 to 5 minutes more or until the shrimp is pink and fully cooked.
Garnish with fresh parsley and serve!

Nutrition Facts : Calories 260 calories, Sugar 5.1 g, Sodium 495.2 mg, Fat 1.4 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 34.4 g, Fiber 3.9 g, Protein 26.8 g, Cholesterol 182.5 mg

EASY HOMEMADE SHRIMP FRIED RICE

Easy Homemade Shrimp Fried Rice image

This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.

Provided by MonkeyMama

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons sesame oil
2 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen peas and carrots
½ cup frozen corn
2 cloves garlic, finely minced, or more to taste
3 large eggs, lightly beaten
4 cups cooked rice
3 tablespoons thinly sliced green onions
3 tablespoons low-sodium soy sauce, or more to taste
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste

Steps:

Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

Nutrition Facts : Calories 551.5 calories, Carbohydrate 63.9 g, Cholesterol 312.1 mg, Fat 19 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 3.5 g, Sodium 971.3 mg, Sugar 2.2 g

BIG EASY SHRIMP

Big Easy Shrimp image

Make and share this Big Easy Shrimp recipe from Food.com.

Provided by WendyMaq

Categories Healthy

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb medium shrimp, peeled and deveined
2 slices turkey bacon or 2 slices Canadian bacon
1 onion, chopped
1/2 green bell pepper, chopped
1 celery rib, chopped
1 garlic clove, minced
1 (16 ounce) can chopped tomatoes
1 bay leaf
1/2 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce

Steps:

Cook bacon in large skillet over medium heat until crisp. Place on paper towel to drain.
Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender.
Stir in garlic and cook for one more minute.
Add tomatoes with juice, bay leaf, black pepper, Worcestershire sauce, and hot-pepper sauce.
Heat to boiling, then reduce to low and simmer for 20 minutes.
Add shrimp and crumble in the bacon.
Cook for 10 minutes or until shrimp are opaque.
Remove bay leaf before serving.

Tips:

Use fresh, large shrimp: This will ensure that your shrimp are succulent and flavorful.
Devein and clean the shrimp properly: This will remove any sand or grit from the shrimp and make them more enjoyable to eat.
Season the shrimp well: Use a combination of salt, pepper, garlic powder, and paprika to give the shrimp a flavorful crust.
Cook the shrimp in a hot skillet: This will help to sear the shrimp and lock in the flavor.
Do not overcrowd the skillet: If you overcrowd the skillet, the shrimp will not cook evenly.
Cook the shrimp until they are opaque and pink: Overcooking the shrimp will make them tough and rubbery.
Serve the shrimp immediately: Shrimp is best served hot and fresh out of the skillet.

Conclusion:

This Big Easy Shrimp and Rice recipe is a quick and easy weeknight meal that is sure to please the whole family. The shrimp are cooked in a flavorful sauce and served over fluffy rice. This dish is also very versatile and can be customized to your liking. For example, you can add different vegetables, such as bell peppers, onions, or broccoli, to the sauce. You can also use different types of rice, such as brown rice or wild rice. No matter how you choose to make it, this Big Easy Shrimp and Rice recipe is sure to be a hit!