Best 2 Big Daddys Get Up Granola Recipes

**Big Daddy's Get Up and Go Granola: A Wholesome and Flavorful Kickstart to Your Day**

Elevate your mornings with the irresistible crunch and wholesome goodness of Big Daddy's Get Up and Go Granola. This homemade granola is packed with a symphony of flavors and textures that will awaken your senses and energize you for the day ahead. With its delightful blend of oats, nuts, seeds, and a hint of sweetness, this granola is a delightful symphony of flavors and textures that will awaken your senses and energize you for the day ahead. Enjoy it as a standalone snack, a topping for yogurt or smoothie bowls, or sprinkled over fresh fruits and berries. The article features two irresistible variations of this classic recipe: the Original Get Up and Go Granola and the Tropical Twist Granola. Whether you prefer the timeless simplicity of the original or the vibrant burst of tropical flavors, these recipes will surely satisfy your cravings and leave you feeling satisfied and invigorated.

Check out the recipes below so you can choose the best recipe for yourself!

GET-UP-AND-GO GRANOLA

Get-Up-and-Go Granola image

My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends. -Sabrina Olson, Otsego, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 7-1/2 cups.

Number Of Ingredients 12

Ingredients

6 cups old-fashioned oats
1/2 cup unblanched almonds, coarsely chopped
1/4 cup packed brown sugar
1/4 cup flaxseed
1/4 cup canola oil
1/4 cup honey
1 tablespoon maple syrup
1 teaspoon apple pie spice
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup raisins

Steps:

Preheat oven to 300°. In a large bowl, combine oats, almonds, brown sugar and flax. In a microwave-safe dish, whisk oil, honey, maple syrup, pie spice and salt. Microwave on high for 30-45 seconds or until heated through, stirring once. Stir in vanilla. Pour over oat mixture; toss to coat., Spread evenly in a 15x10x1-in. baking pan coated with cooking spray. Bake 30-40 minutes or until golden brown, stirring every 10 minutes. Cool completely on a wire rack. Stir in cranberries and raisins. Store in an airtight container.

Nutrition Facts : Calories 255 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 5g fiber), Protein 7g protein.

ELEVEN MADISON PARK GRANOLA

Eleven Madison Park Granola image

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow's breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm's childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. Dried sour cherries peek out from here and there, bits of softness to complete the whole. Best of all, the recipe is simple and bulletproof for anyone with a rimmed baking sheet and an oven, at least if you're careful with the kosher salt. Opinions vary greatly over the amount we call for: a whole tablespoon. For some, that is many teaspoons too many. (For many others it is absolutely perfect.) Season to taste.

Provided by Sam Sifton

Categories breakfast, easy, main course

Time 40m

Yield 6 cups

Number Of Ingredients 9

Ingredients

2 3/4 cups rolled oats
1 cup shelled pistachios
1 cup unsweetened coconut chips
1/3 cup pumpkin seeds
1 tablespoon kosher salt
1/2 cup light brown sugar
1/3 cup maple syrup
1/3 cup extra virgin olive oil
3/4 cup dried sour cherries

Steps:

Preheat oven to 300. In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt.
In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat. Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.
Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way.
Remove granola from oven, and mix into it the dried sour cherries. Allow to cool to room temperature before transferring to a storage container. Makes about 6 cups.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 139 milligrams, Sugar 12 grams, TransFat 0 grams

Tips:

Use a variety of oats. This will give your granola a more complex flavor and texture. You can use old-fashioned oats, quick-cooking oats, or steel-cut oats.
Don't be afraid to experiment with different nuts and seeds. Some popular options include almonds, walnuts, pecans, chia seeds, and flax seeds. You can also add dried fruits, such as raisins, cranberries, or cherries.
Make sure your granola is well-coated in oil and honey. This will help it to crisp up in the oven.
Bake your granola at a low temperature for a long period of time. This will help it to develop a nice, golden color and a chewy texture.
Let your granola cool completely before storing it. This will help to prevent it from becoming soggy.

Conclusion:

Granola is a delicious and versatile breakfast cereal that can be enjoyed by people of all ages. It is a good source of fiber, protein, and healthy fats. Granola can be made with a variety of ingredients, so you can easily customize it to your own taste. Whether you like it crunchy or chewy, sweet or savory, there is a granola recipe out there for you. So next time you are looking for a healthy and satisfying breakfast, give granola a try.