Best 3 Big Bs Collard Greens Recipes
**Get Ready for a Southern Treat: Big B's Collard Greens**
In the realm of Southern cuisine, collard greens reign supreme. These dark, leafy greens, closely related to kale, hold a special place in the hearts of food enthusiasts. Their robust flavor, packed with earthy and slightly bitter notes, is a testament to the culinary traditions of the American South. In this culinary journey, we'll explore the delectable depths of Big B's Collard Greens, a recipe that captures the essence of this iconic dish. Along the way, we'll also uncover variations of this beloved Southern delicacy, each offering a unique twist on the classic. So, prepare your taste buds for a flavor-filled adventure as we delve into the secrets of Big B's Collard Greens and its delightful variations.
THE BEST SOUL FOOD STYLE COLLARD GREENS
This classic southern soul-food style recipe for collard greens is an instant crowd-pleaser! Add different proteins, like ham or bacon, to give these delicious greens a savory flavor.
Provided by I Heart Recipes
Categories Side Dish
Time 1h41m
Number Of Ingredients 10
Steps:
- Place the bacon ends in a pot, and place the pot over medium heat.
- Brown the bacon then add in the diced onions, and cook until the onions start to sweat.
- Add in the minced garlic,then cook for 1 minutes.
- Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes.
- Pour in the 2 cups of water, and turn the heat down to medium.
- Start adding in the collard greens into the pot.
- Once all of the greens are in the pot, sprinkle in the seasoning salt and ground black pepper.
- Add in the sliced jalapeno, and the vinegar and stir the ingredients.
- Cover the pot, and let simmer for 1 hour and 10 minutes over medium heat. Be sure to peak in and stir periodically.
- Enjoy!
BRAISED COLLARD GREENS WITH BACON
Steps:
- Cut and trim the collard greens, removing the tough stems. Roughly chop the trimmed greens into 1/2-inch ribbons.
- Cook the bacon in a large skillet over medium heat until crispy, 8 to 10 minutes. Transfer to a plate with a slotted spoon to leave behind all of the delicious bacon fat to cook the collard greens in.
- Add the onions and red pepper flakes to the same skillet. Depending on the bacon you use, you may need more fat in the pan, so add the canola oil if needed. Saute until the onions are softened, fragrant and beginning to brown, 5 to 7 minutes. Add the garlic and sweat 30 seconds. Then add the collard greens, stirring constantly until softened. Pour in the chicken broth and wine and bring to a simmer. Reduce the heat to medium-low, cover and cook until the greens are tender, 30 to 35 minutes.
- Once the greens are tender, return the bacon to the pan, add the lemon juice and season with salt and pepper.
BIG B'S COLLARD GREENS
Never had a complaint. The broth comes out like soup and I here it is an old remedy for what ever ails you.
Provided by Big quotBquot
Categories Ham
Time 1h20m
Yield 2 Quarts, 12 serving(s)
Number Of Ingredients 11
Steps:
- Add ham hocks to large pot and add chicken stock, onion, garlic, red pepper flakes, black pepper and enough water to cover ham hocks. Bring to a boil and reduce heat to a simmer, simmer for 1 to 2 hours to create the broth. Take out ham hocks and pull any meat from hocks and replace to pot. Add collard greens and vinegar and simmer from 1 hour to 5 hours depending on the texture you prefer. Salt to taste and serve. I like to serve them in a bowl and add hot or pepper sauce.
Nutrition Facts : Calories 37, Fat 1, SaturatedFat 0.3, Cholesterol 2.4, Sodium 115.3, Carbohydrate 4.6, Fiber 0.3, Sugar 1.9, Protein 2.2
Tips:
- Choose fresh collard greens: Look for collard greens with deep green, crisp leaves and no signs of wilting or yellowing.
- Wash the collard greens thoroughly: Rinse the collard greens under cold water several times to remove any dirt or debris.
- Remove the tough stems: Cut off the tough stems from the collard greens, leaving only the tender leaves.
- Chop the collard greens finely: Chop the collard greens into small pieces so that they cook evenly.
- Sauté the collard greens in a flavorful fat: Sauté the collard greens in a flavorful fat such as bacon fat, olive oil, or butter to enhance their flavor.
- Add a flavorful liquid: Add a flavorful liquid such as chicken broth, vegetable broth, or water to the collard greens while they are cooking to help them soften and develop their flavor.
- Season the collard greens to taste: Season the collard greens with salt, pepper, and other spices to taste.
- Serve the collard greens hot: Serve the collard greens hot as a side dish or main course.
Conclusion:
Collard greens are a delicious and nutritious leafy green vegetable that can be enjoyed in many different ways. This recipe for Big B's Collard Greens is a great way to enjoy this healthy vegetable. The collard greens are cooked in a flavorful broth with bacon, onions, and garlic, and then seasoned with salt, pepper, and other spices. The result is a delicious and satisfying dish that is perfect for a weeknight meal or a special occasion.
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