Best 2 Big Blueberry Muffins Recipes

Indulge in the delightful aroma and irresistible taste of our tantalizing blueberry muffins, a culinary masterpiece that combines the perfect balance of sweetness and tanginess. These muffins are not your average baked goods; they are an explosion of flavors and textures that will tantalize your taste buds from the first bite. With a moist and fluffy interior and a crisp, golden-brown exterior, these muffins are a feast for both the eyes and the palate. Bursting with plump, juicy blueberries in every bite, these muffins offer a refreshing burst of natural sweetness that perfectly complements the warm, comforting taste of the muffin batter. Whether you enjoy them as a quick breakfast on-the-go, an afternoon snack with a cup of tea, or a sweet treat after dinner, these blueberry muffins are sure to become a beloved favorite in your kitchen.

This recipe provides detailed instructions for creating classic blueberry muffins, featuring a simple and straightforward method that even novice bakers can follow with ease. Additionally, it offers variations and alternatives to cater to different dietary preferences and tastes. For those who prefer a gluten-free option, a dedicated recipe is included, ensuring that everyone can indulge in the muffin's delectable goodness. For those with a sweet tooth, a delightful streusel topping recipe is also provided, adding an extra layer of crunchy sweetness to the muffins. If you're looking for a healthier alternative, a wholesome recipe using whole wheat flour and honey as natural sweeteners is also included.

Here are our top 2 tried and tested recipes!

HG'S BIG FAT BLUEBERRY MUFFINS - WW POINTS = 2

Hg's Big Fat Blueberry Muffins - Ww Points = 2 image

I absolutely love these Hungry Girl Recipes! This was another one featured in an email that I received this morning: Blueberry Thrill - Here at the HG HQ, we spent an entire day whipping up versions of this recipe until we got it juuuuuuuuust right. The result? Ginormous, fluffy muffins packed with gazillions of blueberries! Woohoo... Serving Size: 1 muffin Calories: 137 Fat: 2.25g Sodium: 269mg Carbs: 26.5g Fiber: 3g Sugars: 7.5g Protein: 4g POINTS. value 2* HG Tip! We've heard that freezing your blueberries can help keep them from sinking to the bottom during baking. Cool!

Provided by senseicheryl

Categories Quick Breads

Time 32m

Yield 6 large muffins, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup whole wheat flour
1 cup blueberries
1/2 cup light vanilla soymilk
1/4 cup sugar-free syrup
1/4 cup fat free egg substitute (like Original Egg Beaters)
1/4 cup Splenda granular, Splenda No Calorie Sweetener (granulated)
3 tablespoons brown sugar (not packed)
2 tablespoons light butter, whipped, room temperature (or light buttery spread, room temperature)
2 tablespoons no-sugar-added applesauce (get Mott's Blueberry Delight if you can find it!)
1 1/2 teaspoons baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

Preheat oven to 400 degrees.
In a mixing bowl, combine flour, Splenda, brown sugar, baking powder and salt. Mix well.
In a separate, large mixing bowl, combine soymilk, syrup, egg substitute, butter, applesauce and vanilla extract. Using an electric mixer or a whisk, mix until thoroughly blended. (Don't worry if butter bits do not break up completely.)
Add dry ingredients from the first mixing bowl to the mixture in the large one. Mix until completely blended. Then fold in the blueberries.
Line a 6-cup muffin pan (or half a 12-cup pan) with baking liners and/or spray with nonstick spray. Evenly distribute batter among the 6 cups.
Place in the oven and bake for about 22 minutes, until a toothpick inserted into the center of a muffin comes out clean. Enjoy!

Nutrition Facts : Calories 146.1, Fat 3.5, SaturatedFat 1.8, Cholesterol 5.2, Sodium 232.1, Carbohydrate 26.2, Fiber 3.1, Sugar 10.1, Protein 4.3

BIG BLUEBERRY MUFFINS

Big Blueberry Muffins image

Make and share this Big Blueberry Muffins recipe from Food.com.

Provided by chef 998002

Categories Breakfast

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

8 tablespoons butter, unsalted and cut into 3 equal pieces
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
3/4 teaspoon vanilla extract
1 cup blueberries, rinsed and dried

Steps:

Put the butter pieces in a small saucepan and set over medium heat. Stir with a wooden spoon until melted, 1 to 2 minutes. Using a pot holder, remove the pan from the heat and set the butter aside to cool.
Preheat an oven to 375°F Line a standard 12-cup muffin pan with paper liners.
In a medium mixing bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Mix with a table fork.
In a small mixing bowl, combine the milk, egg and vanilla. Using the same fork, beat until well blended.
Add the milk mixture, melted butter and blueberries to the flour mixture. Using a rubber spatula, stir gently until the ingredients are just blended.
Spoon equal amounts of the batter into the muffin cups. Sprinkle the 2 teaspoons sugar evenly over the tops.
Bake the muffins until they are golden and have risen nicely, 18 to 20 minutes. To test, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Using oven mitts, remove the muffin pan from the oven and place it on a wire cooling rack. Let the muffins cool for at least 15 minutes before removing them from the pan. Gently turn the pan over, letting the muffins fall out onto the rack. Makes 12 muffins.

Tips:

For perfectly moist muffins, ensure your blueberries are fresh and juicy. If using frozen blueberries, thaw them completely before adding them to the batter.
To achieve a golden-brown muffin top, brush the tops with melted butter before baking. Alternatively, sprinkle a cinnamon-sugar mixture on top for a sweet and crunchy crust.
For a delightful streusel topping, combine flour, sugar, and butter until crumbly. Sprinkle over the batter before baking for a delectable and textural contrast.
To guarantee even baking, preheat your oven to the correct temperature and place the muffin tray in the center of the oven.
Avoid overmixing the batter, as this can result in tough muffins. Mix just until the ingredients are combined, being careful not to overwork the batter.
Let the muffins cool slightly before enjoying them to preserve their shape and prevent them from crumbling.

Conclusion:

Indulge in the delectable world of big blueberry muffins with these remarkable recipes. Whether you prefer classic muffins, streusel-topped muffins, or muffins with a hint of lemon zest, there's a recipe here to satisfy every palate. With fresh blueberries bursting with flavor in every bite, these muffins promise an extraordinary taste experience. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more!