Best 3 Best One Pot Cheese And Macaroni Recipes
Indulge in the ultimate comfort food experience with our curated collection of one-pot cheese and macaroni recipes, designed to tantalize your taste buds and satisfy your cravings. Delve into the simplicity and convenience of one-pot cooking, where every element of this classic dish comes together harmoniously in a single vessel. From the richness of melted cheese to the tender texture of perfectly cooked macaroni, these recipes offer a symphony of flavors and textures that will have you coming back for more. Whether you prefer a traditional approach or are looking for unique variations, our selection caters to every palate. So, gather your ingredients, choose your favorite recipe, and embark on a culinary adventure that promises cheesy, gooey, and utterly delightful results.
Let's cook with our recipes!
ONE-POT MAC AND CHEESE
Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley
Provided by Matthew Johnson
Categories Sides
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pot on medium-high heat, gently heat the milk to a simmer.
- Add in the elbow macaroni. Cook until the pasta is tender.
- Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
- Sprinkle with parsley and serve!
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams
ONE-POT CHEESEBURGER MACARONI
Nostalgic for the boxed cheeseburger macaroni dinner from your childhood? Then whip up this homemade version of Hamburger Helper that's just as satisfying as the classic. The recipe is super quick and budget-friendly, leaning on pantry ingredients you probably already have on hand. We use shredded Cheddar to make the dish extra cheesy and finish with chopped parsley for a fresh bite. Perhaps best of all: Everything cooks in one pot, even the pasta!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the beef and break it up into small pieces with a large spoon; cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Fold in the parsley. Garnish with more parsley, if desired.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the mac and cheese will be. Use a good quality cheddar cheese that melts well, such as sharp cheddar or extra sharp cheddar. You can also use a combination of cheeses, such as cheddar and Parmesan, for a more complex flavor.
- Cook the macaroni al dente: This means that the macaroni should be cooked until it is just tender, but still has a slight bite to it. Overcooked macaroni will be mushy and will not hold its shape well in the mac and cheese.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. It helps to create a smooth and creamy sauce that coats the macaroni evenly. To make a roux, melt the butter in a saucepan over medium heat. Then, whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
- Use milk or cream: Milk or cream is used to thin out the sauce and make it more creamy. You can use whole milk, skim milk, or even heavy cream. The type of milk or cream you use will affect the richness and flavor of the mac and cheese.
- Season the sauce: Salt, pepper, and garlic powder are all classic seasonings for mac and cheese. You can also add other spices, such as paprika, cayenne pepper, or onion powder, to taste.
- Add cheese: Once the sauce is cooked, stir in the grated cheese until it is melted and smooth. You can use a variety of cheeses, such as cheddar, Parmesan, mozzarella, or Gruyère.
- Top with breadcrumbs: Breadcrumbs add a nice crunchy texture to mac and cheese. You can use plain breadcrumbs or seasoned breadcrumbs. To make seasoned breadcrumbs, mix together breadcrumbs, melted butter, and dried herbs, such as parsley, thyme, or rosemary.
Conclusion:
One-pot cheese and macaroni is a quick and easy meal that is perfect for busy weeknights. It is a versatile dish that can be customized to your liking. You can add different cheeses, vegetables, or proteins. You can also adjust the seasonings to taste. One-pot cheese and macaroni is a comfort food that is sure to please everyone at the table.
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