Best 2 Best Hot Artichoke Dip Recipes

Indulge in the ultimate comfort food experience with our collection of tantalizing hot artichoke dip recipes. These delectable dips are crafted using fresh artichoke hearts, creamy cheese, and a blend of flavorful spices. Whether you prefer a classic rendition or a more adventurous twist, our recipes cater to every palate. From the traditional Hot Artichoke Dip with Parmesan, to the tangy Artichoke Dip with Spinach and Feta, and the indulgent Artichoke Dip with Crab and Cream Cheese, there's a recipe here to satisfy every craving. Prepare to wow your guests at parties, elevate your weeknight dinners, or simply relish a cozy snack at home.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER HOT ARTICHOKE DIP

Best Ever Hot Artichoke Dip image

Mom's recipe. Very creamy and cheesy!

Provided by PAMMM

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 50m

Yield 20

Number Of Ingredients 5

Ingredients

2 (6.5 ounce) jars marinated artichoke hearts, chopped
2 cups mozzarella cheese, shredded
1 cup grated Parmesan cheese
1 cup mayonnaise
½ cup sliced almonds

Steps:

Preheat oven to 275 degrees F (135 degrees C).
In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 2.7 g, Cholesterol 15.8 mg, Fat 16.6 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 271.5 mg, Sugar 0.5 g

THE BEST GREEN CHILIE HOT ARTICHOKE DIP

The Best Green Chilie Hot Artichoke Dip image

This recipe was shared at an OLD Bankers office party. It has been a family favorite since then. Everyone loves it and it's oh so simple.

Provided by BakinBaby

Categories < 60 Mins

Time 35m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

1 cup shredded cheddar cheese (for top)
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chilies
1 (8 ounce) package cream cheese (softened)
5 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese

Steps:

Mix all ingredients well (leaving out the cheese for top).
Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
Bake at 350 degrees or until cheese on top melts.
You can place in microwave to reheat.
Serve with assorted crackers or corn chips.
If you like SPICY, You can add 1/4 cup jalapeno peppers.

Tips:

Use fresh artichokes if possible. Fresh artichokes have a sweeter, more delicate flavor than canned or frozen artichokes.
Steam the artichokes until they are tender. Overcooked artichokes will be mushy and bland.
Use a sharp knife to chop the artichokes. This will help to prevent the artichokes from becoming stringy.
Use a food processor to chop the other ingredients. This will help to ensure that the dip is smooth and creamy.
Grate the Parmesan cheese fresh. Freshly grated Parmesan cheese has a more intense flavor than pre-grated cheese.
Serve the dip warm. Hot artichoke dip is best served immediately after it is made.

Conclusion:

Hot artichoke dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, cheesy flavor, and crispy breadcrumb topping, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing appetizer, give this hot artichoke dip a try.