Best 3 Best High Altitude Birthday Cake Recipes
**Embrace the Altitude with a Spectacular Birthday Cake: A Culinary Journey through High-Altitude Baking Delights**
In the realm of high-altitude baking, the quest for a perfect, fluffy birthday cake can be a daunting task. However, with the right adjustments and a touch of culinary expertise, you can create a masterpiece that will make your celebration soar. This article presents a collection of meticulously crafted recipes designed to conquer the challenges of high-altitude baking and deliver a birthday cake that is both visually stunning and deliciously satisfying. From the classic Vanilla Birthday Cake with its delicate crumb and rich frosting to the decadent Chocolate Birthday Cake bursting with chocolatey goodness, these recipes offer a range of flavors and textures to suit every palate. For those with dietary restrictions, the Gluten-Free Birthday Cake provides a delightful alternative without compromising on taste or texture. And for those seeking a unique twist, the Hummingbird Birthday Cake combines the sweet flavors of pineapple, banana, and pecans for a tropical-inspired treat. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating a high-altitude birthday cake that will be the star of your celebration.
HIGH ALTITUDE LAYER CAKE
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans. Sift the cake flour and baking powder into a bowl and set aside.
- In a large bowl, beat the butter and sugar until light and fluffy, up to 10 minutes. Mix in eggs one at a time, fully blending each one in before adding the next. Stir in vanilla. Stir in the flour and baking powder, alternating with the milk until the batter is smooth. Divide the batter evenly between the prepared pans. Tap the bottoms of the pans on the counter a few times to remove air bubbles.
- Bake in the preheated oven until a knife inserted into the center of the cakes comes out clean, 25 to 30 minutes. Cool cakes in the pans set over a wire rack.
Nutrition Facts : Calories 335 calories, Carbohydrate 47.1 g, Cholesterol 94.1 mg, Fat 13.8 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 8.1 g, Sodium 195.4 mg, Sugar 22.1 g
HIGH-ALTITUDE CHOCOLATE CAKE
This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! This cake has been tested at 9,000 feet and always turns out fluffy and moist! Frost this delicious layer cake with cream cheese vanilla bean frosting. Bailey's® buttercream or mocha frosting are also great choices.
Provided by Vespawoolf
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Place cocoa into a small bowl, pour coffee over top, and stir to combine. Set aside to cool.
- Combine sugar, yogurt, milk, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add olive oil and mix to combine.
- Combine flour, salt, baking soda, and baking powder in a large bowl; whisk until combined with no lumps remaining. Pour dry ingredients into the wet ingredients and beat until just mixed. Stir in the coffee mixture and pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the center looks slightly wet but springs back lightly when touched, 25 to 35 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack and let cool, about 30 minutes.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 47.6 g, Cholesterol 33.9 mg, Fat 16.6 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 290.2 mg, Sugar 30.2 g
HIGH ALTITUDE CAKE
Baking at high altitudes is a science. Found this online and posted it in response to a recipe request.
Provided by Molly53
Categories Dessert
Time 45m
Yield 1 two-layer cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F and lightly grease/flour two 9" round cake pans.
- Sift the cake flour and baking powder into a bowl and set to the side.
- Beat butter and sugar until light and fluffy, up to 10 minutes.
- Mix in eggs, one at a time, fully blending each one in before adding the next.
- Stir in vanilla.
- Stir in the flour and baking powder mixture alternatively with the milk until the batter is smooth.
- Divide the batter evenly between the prepared pans.
- Bake in the preheated oven until a knife inserted into the center of the cakes comes out clean, 25 to 30 minutes.
- Cool cakes in the pans set over a wire rack.
Nutrition Facts : Calories 333.6, Fat 14.2, SaturatedFat 8.3, Cholesterol 103.8, Sodium 176.2, Carbohydrate 46, Fiber 0.5, Sugar 21.2, Protein 5.4
Tips for Making a Perfect High-Altitude Birthday Cake:
- **Flour Adjustment:** At high altitudes, the lower air pressure causes baked goods to rise more, so you'll need to reduce the amount of flour in your recipe. A good rule of thumb is to decrease the flour by about 1/4 cup for every 1,000 feet above sea level. - **Baking Powder and Soda:** High altitudes also affect the leavening agents in your cake, so you'll need to increase the amount of baking powder and baking soda. This will help your cake rise properly and prevent it from becoming dense. - **Eggs:** Eggs are another important ingredient in cakes, and they can also be affected by high altitudes. At high altitudes, eggs tend to produce more foam, which can make your cake too light and airy. To prevent this, you can reduce the number of eggs in your recipe or use a smaller egg size. - **Sugar:** Sugar helps to tenderize cakes and provides moisture, so it's important to use the right amount. At high altitudes, you may need to increase the amount of sugar in your recipe to compensate for the lower air pressure. - **Baking Time and Temperature:** High altitudes also affect the baking time and temperature of your cake. Cakes tend to bake faster at high altitudes, so you'll need to reduce the baking time by about 5-10 minutes. You may also need to reduce the baking temperature by 25-50 degrees Fahrenheit. - **Cooling:** Once your cake is baked, it's important to let it cool completely before frosting it. This will help to prevent the frosting from melting and sliding off the cake.Conclusion:
Baking a cake at high altitudes can be a challenge, but it's definitely possible to achieve a delicious and moist cake with the right adjustments. By following the tips above, you can ensure that your high-altitude birthday cake is a success!
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