Best 2 Best Ever Chicken Tortilla Soup Recipes
Chicken tortilla soup is an easy, comforting dish that's perfect for a weeknight meal or a casual get-together. It's quick to make, and it's always a hit with family and friends. The soup is made with tender chicken, a flavorful broth, and a variety of vegetables, including corn, black beans, and tomatoes. It's also typically seasoned with a blend of spices, such as chili powder, cumin, and paprika. Topped with crispy tortilla strips, shredded cheese, and a dollop of sour cream, this soup is sure to satisfy everyone at the table.
This article features two delicious chicken tortilla soup recipes: a classic version and a creamy version. The classic recipe is made with a simple broth and a variety of vegetables, while the creamy version is made with a creamy broth and a touch of cream cheese. Both recipes are easy to follow and can be tailored to your own taste preferences. Whether you're looking for a quick and easy weeknight meal or a hearty and flavorful soup to serve at a party, you're sure to find a recipe in this article that you'll love.
THE BEST CHICKEN TORTILLA SOUP EVER
This is the best chicken tortilla soup I have ever eaten. I've tried countless versions and this is by far what chicken tortilla soup should be. I experimented with many recipes to come up with this one. Please try and see if you agree.
Provided by kat in ky
Categories Chicken
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, boil chicken until done.
- Cool and debone.
- In a skillet, saute onion in oil.
- Add remaining ingredients and simmer for 45 minute.
- to mingle the seasonings.
- Serve with monteray jack cheese and tortilla chips and avocado.
BEST EVER CHICKEN TORTILLA SOUP
This tortilla soup is a great weeknight dinner recipe and perfect for a cold day. It's one of those really easy recipes where you throw everything into a pot and it cooks quickly. Cilantro and onion add the perfect amount of freshness to the soup. Sweet, crispy corn gives the soup just the right amount of sweetness. We added a...
Provided by Carla Niemeyer- Smith
Categories Chicken Soups
Number Of Ingredients 14
Steps:
- 1. Cook chicken breasts. Remove bones and shred/finely chop.
- 2. Place chicken broth and chicken in medium to a large soup pot along with the chopped onions, cilantro, and minced garlic.
- 3. Add diced tomatoes, tomato sauce, diced green chili peppers, and pinto beans.
- 4. Add cumin, oregano, salt (about 1 tsp), and pepper (about 1/2 tsp).
- 5. Bring to a boil and reduce heat. Simmer uncovered for 20 minutes.
- 6. Add 1 cup of corn.
- 7. Heat until corn is heated. This can all be done in the Crock Pot as well.
- 8. Serve with optional garnishes of shredded cheese, sour cream, guacamole, and tortilla chips.
Tips:
- For a richer flavor, use chicken thighs instead of breasts.
- To make the soup spicier, add a teaspoon or two of chili powder or cayenne pepper.
- If you don't have any corn tortillas, you can use flour tortillas instead.
- To save time, you can use pre-shredded chicken.
- Garnish the soup with your favorite toppings, such as sour cream, avocado, cilantro, or cheese.
Conclusion:
This chicken tortilla soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and can be easily customized to your liking. The soup is also a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this chicken tortilla soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
