Best 4 Best Ever Cheesecake Smoothie Healthy Recipes
Indulge in a guilt-free treat with our incredibly delicious and nutritious Best-Ever Cheesecake Smoothie. This delightful smoothie combines the creamy richness of cheesecake with the goodness of wholesome ingredients, making it a perfect choice for health-conscious individuals with a sweet tooth. Treat yourself to a creamy, velvety smooth texture that tantalizes your taste buds with the flavors of cheesecake, without compromising on your health goals.
In addition to our classic Best-Ever Cheesecake Smoothie, we offer a range of exciting variations to cater to diverse dietary preferences and flavor desires. For a vegan delight, try our Vegan Cheesecake Smoothie, crafted with creamy cashews, tangy lemon, and sweet dates, delivering a luscious and dairy-free experience. If you're looking for a protein-packed kick, our Cheesecake Protein Smoothie is the perfect choice, featuring Greek yogurt, protein powder, and a hint of cheesecake flavor, making it an ideal post-workout treat or nutritious snack.
For those seeking a tropical twist, our Pina Colada Cheesecake Smoothie is an absolute must-try. This vibrant smoothie combines the flavors of pineapple, coconut, and cheesecake, transporting you to a tropical paradise with every sip. And if you're a fan of berries, our Berry Cheesecake Smoothie is a delightful blend of strawberries, blueberries, and raspberries, swirled with creamy cheesecake flavor, offering a burst of fruity goodness in every sip.
No matter your taste preferences, our collection of Best-Ever Cheesecake Smoothies has something for everyone. Each recipe is carefully crafted to deliver a satisfying and guilt-free indulgence, making them the perfect choice for a nutritious breakfast, a refreshing snack, or a sweet treat.
THE BEST CHEESECAKE
We've created the cheesecake of your dreams - rich, dense and creamy with a buttery, not-too-sweet graham cracker crust. Easy-to-follow instructions ensure a smooth, crack-free top every time.
Provided by Food Network Kitchen
Categories dessert
Time 10h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Position a rack in the middle of the oven and preheat to 325 degrees F.
- For the crust: Put the butter in a medium microwave-safe bowl, cover with a paper towel and melt in the microwave in 10-second increments. Brush a 9-inch springform pan with some of the melted butter.
- Stir together the remaining butter with the graham cracker crumbs, sugar and salt. Press the crumb mixture into the bottom of the pan, taking care to get the crust evenly to the edges. Bake until golden brown, 15 to 18 minutes. Let cool. Place the pan on a large sheet of foil and wrap up the sides. Place in a roasting pan.
- For the cheesecake: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and vanilla and beat until just combined. Mix in the eggs by hand, one at a time, until just combined. (Take care not to overmix or the cheesecake will puff up and crack.) Pour the batter evenly over the crust, smoothing the top. Pour enough hot water into the roasting pan to come about halfway up the sides of the foil-wrapped springform pan. Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour and 20 minutes.
- Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
- Run a knife around the edge of the pan once more and unlock to unmold the cheesecake. Transfer to a serving platter or cake stand and smooth the edges with a knife.
BEST EVER CHEESECAKE SMOOTHIE (HEALTHY!)
Who would've thought you could make your favorite dessert into a smoothie. This recipe is great! Lots of protein in this! Just a note, I have altered the recipe since the last review, so it is slightly different, and very tasty ;) (If your wondering how to measure overripe frozen banana, freeze the banana in pieces... your blender will thank you and the pieces are easy to measure!)
Provided by I Cant Believe Its
Categories Smoothies
Time 5m
Yield 1 small drink, 1 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients except the diced cream cheese.
- Pour smoothie into drinking cup, and add the diced cream cheese as garnish (if you dont mind your drink chunky).
- ENJOY!
Nutrition Facts : Calories 150.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.8, Sodium 81.6, Carbohydrate 29.3, Fiber 1.4, Sugar 23.4, Protein 5.1
CHEESECAKE SMOOTHIE
This is a nice smoothie to set you up for the day, I love cheesecake and this is my cheesecake in a glass. I hope you like it.
Provided by Tea Jenny
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put all the above ingredients in the blender and process until smooth.
- Enjoy.
Nutrition Facts : Calories 322, Fat 11.3, SaturatedFat 6.5, Cholesterol 23.8, Sodium 125, Carbohydrate 55.5, Fiber 4.2, Sugar 32.5, Protein 5.5
BEST EVER CHEESECAKE
I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted it served for her wedding instead of traditional cake. - Howard Koch, Lima, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan. Chill. , For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. , Place pan on a baking sheet. Bake for 35 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Bake 10 minutes longer. Cool completely on a wire rack. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.
Nutrition Facts : Calories 504 calories, Fat 36g fat (20g saturated fat), Cholesterol 131mg cholesterol, Sodium 357mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Make sure the cream cheese is softened to room temperature before using. This will help it blend smoothly with the other ingredients and create a creamy texture.
- If you don't have a blender, you can use a food processor or immersion blender to make the smoothie.
- Adjust the amount of milk or yogurt you use to achieve the desired consistency. For a thicker smoothie, use less liquid. For a thinner smoothie, use more liquid.
- Add ice to the smoothie for a refreshing, icy texture. You can also freeze the smoothie for a longer-lasting treat.
- Top the smoothie with your favorite toppings, such as whipped cream, fruit, granola, or nuts.
Conclusion:
The Best Ever Cheesecake Smoothie is a delicious and healthy way to start your day or enjoy as a snack. It's packed with protein, fiber, and vitamins, and it tastes just like cheesecake! With its creamy texture and sweet flavor, this smoothie is sure to be a hit with everyone. So next time you're looking for a quick and easy breakfast or snack, give the Best Ever Cheesecake Smoothie a try. You won't be disappointed!
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