SPICY SHEPHERD'S PIE
A kicked up version of the original. It calls for instant potatoes, but I use leftover real mashed potatoes.
Provided by CoffeeB
Categories Savory Pies
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare mashed potatoes according to directions.
- In a large skillet, cook beef and onion until the meat is browned.
- Drain.
- Add tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder.
- Bring to a boil.
- Cook and stir for 1-2 minutes.
- Transfer to a greased 2 1/2 quart baking dish.
- Top with 3/4 cup cheese.
- Spread mashed potatoes over top.
- Sprinkle with remaining cheese.
- Bake uncovered at 350 degrees for 12-15 minutes or until cheese is melted.
- *4 1/2 cups of prepared mashed potatoes may be substituted for instant.
Nutrition Facts : Calories 634.7, Fat 29.2, SaturatedFat 13, Cholesterol 106.8, Sodium 1024.7, Carbohydrate 61, Fiber 5.7, Sugar 5.7, Protein 35.3
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Luz Garcia
[email protected]This is my favorite shepherds pie recipe. It's hearty, flavorful, and always a hit with my family and friends.
Md Jashimuddin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Muhammad Muzahid Chowdhury
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shepherds pie is so delicious and comforting.
Md Tazzid
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was cooked perfectly and the flavors were amazing.
Mehar Talha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Werner Booyens
[email protected]I made this recipe in a slow cooker and it turned out perfectly. The meat was so tender and the flavors had really melded together.
Mandisa Njoko
[email protected]I've tried this recipe with both ground lamb and ground beef. I prefer the lamb version, but both are delicious.
Nancy Williams
[email protected]This recipe was a disaster! The filling was dry and the mashed potatoes were lumpy. I would not recommend this recipe.
James Bernardini
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Vanessa Cossa
[email protected]The mashed potatoes were a bit too runny for my taste, but the shepherd's pie filling was excellent.
MAICOL FRANCISCO
[email protected]I love that this recipe uses ground lamb instead of beef. It gives the dish a unique and delicious flavor.
Ali Minhas
[email protected]This recipe is a keeper! It's now my go-to shepherds pie recipe.
Azan Mughal
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Cordelia Graham
[email protected]This was my first time making shepherds pie and it turned out great! The recipe was easy to follow and the flavors were amazing.
zk joker99
[email protected]I've made this recipe several times and it's always a hit. The lamb is so tender and flavorful, and the mashed potatoes are the perfect topping.
Only Fun
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The shepherds pie had a great flavor and the mashed potatoes were creamy and smooth.