Best 3 Best Ever Bourbon Brownies Recipes
Indulge your sweet cravings with our delectable collection of bourbon brownies, an irresistible treat that combines the rich, smoky flavor of bourbon with the decadent indulgence of chocolate. These brownies are not just any ordinary dessert; they are an explosion of flavors and textures that will tantalize your taste buds and leave you craving more.
Our curated recipes offer a variety of options to suit every taste and preference. From classic bourbon brownies with a chewy center and crispy edges to decadent bourbon chocolate chunk brownies loaded with chunks of semisweet chocolate, we have something for everyone. For those who enjoy a nutty twist, our bourbon pecan brownies are a must-try, featuring a generous helping of crunchy pecans that add a delightful contrast to the smooth brownie batter.
If you're looking for a gluten-free option, our bourbon brownie bites are the perfect solution. These bite-sized treats are made with almond flour and are just as fudgy and flavorful as their traditional counterparts. And for those who prefer a boozy kick, our bourbon bacon brownies are sure to hit the spot, with the addition of crispy bacon and a generous drizzle of bourbon glaze.
Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes with step-by-step instructions and helpful tips will guide you through the process of creating these delectable bourbon brownies. So, preheat your oven, grab your mixing bowls, and let's embark on a delicious journey of baking and indulgence.
BEST-EVER BOURBON BROWNIES
These are an elegant, indulgent, melt-in-your mouth chocolate dessert. If you prefer the brownies without the bourbon, omit the drizzling step.
Provided by Barb G.
Categories Bar Cookie
Time 50m
Yield 1 8x8 pan
Number Of Ingredients 16
Steps:
- Grease an 8x8x2-inch baking pan;set aside;Heat oven to 350 degrees.
- In a medium saucepan, combine the 1/3 cup butter, sugar and water; cook and stir over medium heat just until boiling, remove from heat, add the 1 cup of chocolate pieces; stir until chocolate is melted.
- Stir in eggs and vanilla, beating lightly with a spoon until combined; stir in flour, baking soda and salt; stir in pecans.
- Spread batter into prepared pan;Bake at 350 degrees about 20 minutes or until edges are set and begin to pull away from the sides of pan.
- Using a fork, prick the warm brownies several times, Drizzle BOURBON evenly over brownies; cool in pan on wire rack.
- For frosting; In a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for about 30 seconds; gradually add powdered sugar, beating well, slowly beat in 2 teaspoons of the milk and the vanilla; if necessary, beat in remaining milk to reach spreading consistency, spread over brownies;Melt chocolate; drizzle melted chocolate over frosting.
BEST-EVER BOURBON BROWNIES
I have a bookshelf full of cookbooks. I buy them all, find them at yard sales, flee markets, order them in the mail. Just can't pass one up. This recipe is from Better Homes and Gardens. My family, friends and i just love it.
Provided by Suzanne LaLonde
Categories Chocolate
Time 50m
Number Of Ingredients 17
Steps:
- 1. Grease an 8x8x2-inc baking pan, set aside. In medium saucepan, combine butter granulated sugar, and water. Cook and stir over medium heat just until boiling: remove from heat and add the cup of chocolate pieces, stir until chocolate is melted. Stir in eggs and vanilla beating with spoon just until combined.Stir in flour, baking soda, salt and pecans. Poor batter into prepared pan.
- 2. Bake in a 350 degrees oven 20 minutes or until edges begin to pull away from sides of pan.
- 3. Using a fork, prick the warm brownies several times. Drizzle burbon evenly over brownies, cool in pan on a wire rack.
- 4. For frosting: in small mixing bowl beat with electric mixer: on medium to high spead for 30 seconds. Gradually add powdered sugar, beating wellSlowly beat in milk and vanilla to reach spreading consistency. Spread over brownies, drizzle melted chocolate over frosting. Serve when ready.
BEST-EVER BOURBON BROWNIES!
The most indulgent,melt-in-your-mouth brownies ever!
Provided by Jamie Clark
Categories Chocolate
Time 50m
Number Of Ingredients 16
Steps:
- 1. Grease an 8x8x2-inch baking pan;set aside.In a medium saucepan,combine 1/3 cup butter,the granulated sugar,and water.Cook and stir over medium heat just until boiling.Remove from heat.Add the 1 cup chocolate pieces;stir until chocolate is melted.Stir in eggs and vanilla,beating lightly dwith a spoon just until combine.Stir in flour,baking soda,and salt.Stir in pecans.Spread batter into prepared pans.
- 2. Bake in a 350 oven about 20minutes or until edges are set and begin to pull away from sides of pan.
- 3. Using a fork,prick the warm brownies several times.Drizzle bourbon evenly over brownies;cool in pan on a wire rack.
- 4. For frosting,in a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for 30 seconds.Gradually add powdered sugar,beating well.Slowly beat in 2 teaspoons of milk and vanilla.If nesessary,beat in remaining milk to reach spreading consistency.Spread over brownies;drizzle melted chocolate over frosting.
Tips:
- Use high-quality chocolate for the best flavor. A combination of semisweet and bittersweet chocolate is ideal.
- Don't overmix the batter. Overmixing can result in tough, chewy brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and prevents them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in a freezer for up to 2 months.
Conclusion:
These Bourbon Brownies are the perfect dessert for any occasion. They're rich, fudgy, and incredibly flavorful. The bourbon adds a delicious depth of flavor that takes these brownies to the next level. Whether you're serving them at a party or enjoying them as a special treat, these brownies are sure to be a hit.
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