Best 2 Best Crock Pot Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicken wings are a beloved party snack and game day appetizer, and the crock pot makes them incredibly easy to prepare. These crock pot chicken wings are fall-off-the-bone tender and smothered in a delicious sauce. Best of all, they're incredibly easy to make - just toss the wings in a simple spice rub, add them to the crock pot, and let them cook on low for 6-8 hours. The result is perfectly cooked wings that are crispy on the outside and juicy on the inside. Serve them with your favorite dipping sauce for a party-pleasing snack that everyone will love.

This article features three mouthwatering crock pot chicken wing recipes that cater to various taste preferences. The classic buffalo wings recipe delivers a spicy kick with a creamy blue cheese dipping sauce. If you prefer a sweeter and tangy flavor, the honey garlic wings are a perfect choice, featuring a luscious honey garlic sauce. And for those who love the bold flavors of barbecue, the BBQ wings with a tangy BBQ sauce will surely satisfy your cravings. Each recipe includes detailed instructions and a list of all necessary ingredients, ensuring that you can easily recreate these delectable dishes in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SLOW COOKER CHICKEN WINGS



Easy Slow Cooker Chicken Wings image

Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!

Provided by sal

Categories     Appetizers and Snacks     Spicy

Time 5h5m

Yield 8

Number Of Ingredients 10

5 ½ pounds chicken wings, split and tips discarded
1 (12 fluid ounce) can or bottle chile sauce
¼ cup fresh lemon juice
¼ cup molasses
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1 tablespoon salsa
2 ½ teaspoons chili powder
1 teaspoon garlic powder
2 teaspoons salt

Steps:

  • Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
  • Cook in slow cooker on Medium Low setting for 5 hours.

Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g

AWESOME SLOW COOKER BUFFALO WINGS



Awesome Slow Cooker Buffalo Wings image

I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.

Provided by amylrowe

Categories     Appetizers and Snacks     Spicy

Time 4h30m

Yield 8

Number Of Ingredients 9

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4 pound) frozen chicken wing sections, thawed
½ cup butter
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  • Place chicken wings into slow cooker and pour sauce mixture over wings.
  • Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  • Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  • Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
  • Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g

Tips:

  • Choose the right wings: For the best results, use fresh, whole chicken wings. Avoid using frozen wings, as they can be tough and dry.
  • Pat the wings dry: Before cooking, pat the wings dry with paper towels. This will help the spices and seasonings adhere to the wings and prevent them from becoming soggy.
  • Season the wings liberally: Use a generous amount of spices and seasonings to flavor the wings. Some popular options include garlic powder, onion powder, paprika, chili powder, and cumin.
  • Cook the wings on low heat: Cooking the wings on low heat will help them cook evenly and prevent them from becoming dry. Cook the wings for at least 6 hours, or until they are cooked through and the meat is falling off the bone.
  • Serve the wings with your favorite dipping sauce: Some popular dipping sauces for chicken wings include ranch dressing, blue cheese dressing, and barbecue sauce.

Conclusion:

Crock-Pot chicken wings are an easy and delicious party food that can be enjoyed by people of all ages. By following the tips in this article, you can make sure that your crock-Pot chicken wings turn out perfectly every time. So next time you're looking for a quick and easy appetizer or main course, give crock-Pot chicken wings a try. You won't be disappointed!

Related Topics