Best 2 Best Bluegill Recipes
**Bluegill: A Versatile Fish for a Variety of Tastes**
Bluegill, a popular freshwater fish, offers a mild, sweet flavor and firm texture that makes it a versatile culinary canvas. Whether you prefer the classic pan-fried method or something more adventurous like bluegill tacos or a zesty ceviche, this article has a recipe for every palate. From crispy beer-battered bluegill to aromatic grilled fillets, these recipes highlight the versatility of this freshwater delicacy. Discover how to create a memorable bluegill experience that will leave you craving for more.
BLUEGILL PARMESAN
All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on. -Margaret Garbers, Van Horne, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 290 calories, Fat 15g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1018mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
FRIED BLUEGILL FILLETS
"The secret to this recipe is double-dipping the fish fillets," writes Doug Wright of Maize, Kansas.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture., In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.
Nutrition Facts : Calories 473 calories, Fat 29g fat (7g saturated fat), Cholesterol 325mg cholesterol, Sodium 707mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
Tips:
- Selecting Bluegill: Choose fresh, wild bluegill for the best flavor and texture.
- Preparing Bluegill: To clean bluegill, remove the scales, gills, and entrails. You can leave the head and tail intact, or remove them if desired.
- Seasoning Bluegill: Bluegill can be seasoned with a variety of herbs and spices. Some popular options include lemon pepper, garlic powder, onion powder, and paprika.
- Cooking Bluegill: Bluegill can be cooked using a variety of methods, including frying, grilling, baking, and poaching. For best results, cook bluegill until it is opaque and flakes easily with a fork.
- Serving Bluegill: Serve bluegill with your favorite sides, such as mashed potatoes, coleslaw, or green beans.
Conclusion:
Bluegill is a delicious and versatile fish that can be prepared in a variety of ways. Whether you are new to cooking bluegill or a seasoned pro, these recipes will help you create a delicious meal that your family and friends will love. So next time you are looking for a new fish to try, give bluegill a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
