Best 2 Berry Bliss Cobbler Recipes
Indulge in a symphony of flavors with the Berry Bliss Cobbler, a delightful dessert that will tantalize your taste buds. This delectable cobbler features a medley of fresh, plump berries, nestled in a golden, buttery crust. The sweet and tangy filling is perfectly complemented by the crispy, flaky crust, creating a harmonious balance of textures. Whether you prefer classic blueberries, luscious raspberries, or a vibrant mix of berries, this recipe offers a versatile canvas for your berry preferences. With easy-to-follow instructions and helpful tips, this recipe ensures a delightful and mess-free baking experience. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you and your loved ones wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH AND BERRY BLISS COBBLER
This delightful cobbler smells so good in the oven, your mouth will be watering just from the aroma during baking. Believe me-there will be no leftovers! Serve it warm with cream or ice cream-my family's favorite. -Roni Goodell, Spanish Fork, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the brown sugar, cornstarch and mace. Stir in sherry until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, pecans, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish. , For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture. , Bake at 400° for 25-30 minutes or until bubbly and a toothpick inserted in the topping comes out clean. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 14g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 162mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
BERRY BLISS COBBLER
A little bit sweet, a little bit tart and topped off with golden, sugar-kissed biscuits, this cobbler is summer perfection. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Toss strawberries, raspberries and blueberries with 2/3 cup sugar and tapioca. Transfer to a greased 10-in. cast-iron or other ovenproof skillet; let stand 20 minutes., Meanwhile, whisk flour, remaining 1 tablespoon sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg and milk; stir into crumb mixture just until moistened. Drop by tablespoonfuls onto fruit. Sprinkle with coarse sugar., Bake, uncovered, until filling is bubbly and topping is golden brown, 20-25 minutes. Serve warm.
Nutrition Facts : Calories 335 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 298mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.
Tips:
- Use fresh or frozen berries. Fresh berries are ideal, but frozen berries can also be used. If using frozen berries, thaw them before using.
- Choose a variety of berries. This will give your cobbler a more complex flavor. Some good combinations include strawberries, blueberries, raspberries, and blackberries.
- Don't overmix the batter. Overmixing will make the cobbler tough. Mix just until the ingredients are combined.
- Don't overcook the cobbler. The cobbler is done when the crust is golden brown and the berries are bubbling.
- Serve the cobbler warm. Cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Berry bliss cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart berries, creamy filling, and crispy crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give berry bliss cobbler a try!
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