Best 2 Belizean Flour Tortillas Recipes
Belizean flour tortillas are a staple food in Belizean cuisine, commonly used to make tacos, burritos, and other popular dishes. These tortillas are made with simple ingredients like flour, water, salt, and oil, and they can be easily made at home with just a few steps. This article provides two recipes for Belizean flour tortillas: the traditional method using a comal or griddle, and a simplified method using a nonstick skillet. Both methods result in soft, pliable tortillas that are perfect for your favorite fillings. Whether you're a seasoned cook or a beginner, these recipes will guide you through the process of making delicious and authentic Belizean flour tortillas.
Here are our top 2 tried and tested recipes!
BELIZEAN TORTILLAS
Important note! You will need 1 tablespoon of *Belizean recado rojo to prepare this recipe. My fine Belizean friend Ms. Jardìn taught me how to make these tortillas! Furthermore, she is my one and only *homemade* recado rojo supplier (direct from Belize!) and I must remain in her favor...*Belizean recado rojo contains achiote as its main ingredient but includes other spices (but not limited to) such as allspice, oregano, cumin, clove, etc.; recipes vary widely from region to region home to home in the country of Belize. This one will work: Recipe #371178 (
Provided by COOKGIRl
Categories Breads
Time 15m
Yield 10-12 Belizean tortillas
Number Of Ingredients 3
Steps:
- *Please read recipe introduction before proceeding!*.
- Place the dry masa harina mix in a large mixing bowl.
- In a small bowl add about 1 tablespoon of recado rojo (you can always add more later). Whisk in some water about 1/2 cup to make a paste.
- Add this mixture to the bowl of dry masa harina mix. Now stir in enough water to make a pliable dough (or however much water the package of masa harina states on the back of the bag minus 1/2 cup water).
- Form into tortillas.
- Heat up the oil in a deep fryer, wok or heavy skillet (cast iron being my preference) to fry the tortillas until bright orange-red and crispy. Place the tortillas on a paper towel to drain the excess oil.
- Try the tortillas with this!: Recipe #496068.
- Yield is estimated.
Nutrition Facts : Calories 83.2, Fat 0.9, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 17.4, Fiber 1.5, Protein 2.1
BELIZEAN FLOUR TORTILLAS
Steps:
- Mix dry ingredients together with shortening then add water in moderate amounts until dough is soft but not sticky. Knead until smooth. Leave to sit for approximately 20 min to half hour.
- Make nine balls and roll each flat.
- Bake in well heated skillet on high heat. Flip when golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Make sure to use high-quality flour, such as bread flour or all-purpose flour.
- If you don't have a tortilla press, you can roll out the dough with a rolling pin.
- Be careful not to overcook the tortillas, or they will become dry and brittle.
- Serve the tortillas warm with your favorite fillings, such as beans, cheese, or meat.
- You can also use the tortillas to make wraps, quesadillas, or tacos.
Conclusion:
Belizean flour tortillas are a delicious and versatile bread that can be enjoyed in many different ways. With just a few simple ingredients, you can make your own tortillas at home. So next time you're looking for a quick and easy meal, give Belizean flour tortillas a try.
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