RED BEANS & RICE (PRESSURE COOKER)
This is a flavorful, spicy recipe. Not sure how authentic it is, but it's delicious! I created this scaled down recipe because I live alone, and it's nice to not have to make 10 servings. I like it with less liquid like this, just enough to create a sort of spicy "gravy". You can use more depending on what consistency you like. Try serving it with a cool cucumber/onion salad.
Provided by dividend
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Warm the oil and fat in the pressure cooker over medium heat.
- Add the onion, pepper, and celery with a big pinch of salt, and sauté for 5 minutes, until the veggies are soft.
- Add the garlic, sauté for 2 minutes. Don't let it burn!
- Mix the spices together.
- Add the spices to the pressure cooker, and stir everything around.
- Add the ham stock, beans and bay leaves, and bring to a boil.
- Lock on the lid, and bring to pressure over high heat.
- Turn the heat down to medium, and cook at pressure for 20 minutes.
- Remove from the heat and let the pressure drop.
- Meanwhile, brown the andouille on all sides in a skillet, and cut into chunks.
- Once the pressure has dropped, add the sausage, lock the lid back on, and bring back to pressure.
- Cook at pressure for 10 minutes.
- Remove from the heat, let the pressure drop.
- Serve over white rice, garnished with the green onions or parsley, and hot sauce, if desired.
Nutrition Facts : Calories 264.1, Fat 19.3, SaturatedFat 6, Cholesterol 32.4, Sodium 996.7, Carbohydrate 10.2, Fiber 1.6, Sugar 2.8, Protein 13.7
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Rogelio Diaz
[email protected]I can't wait to try this recipe. It looks so delicious!
MJ47
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their beans.
Emamul Sheen
[email protected]I love the addition of sausage and bell pepper to this dish. It really gives it a nice depth of flavor.
Xander Frost63
[email protected]This recipe is so easy to follow and the results are amazing. The beans and rice are cooked to perfection and the flavors are incredible.
Subroto Pahan
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dish for a potluck or family gathering.
Md Sohle
[email protected]Just made this dish for dinner and it was a hit! The beans were cooked perfectly and the rice was fluffy.
Abduljalil Khan
[email protected]This dish is so flavorful and satisfying. I'm definitely going to make it again.
Marcel Baddho
[email protected]I'm always looking for new red beans and rice recipes, and this one didn't disappoint. It's going to be my new go-to recipe.
Angel Michele
[email protected]My family loved this dish. It's definitely a keeper.
Dulal Mia
[email protected]Perfect comfort food!
Melissa Wrgiht
[email protected]This dish gets even better the next day. The flavors really meld together, and it's even more delicious.
Nsuhhy Duutdux7tdyi
[email protected]I love how easy this recipe is. I can just throw all the ingredients in the pressure cooker and let it do its thing. It's perfect for a busy weeknight meal.
Tim Higgins
[email protected]Red beans and rice is a classic dish, and this recipe is a great way to make it. The addition of sausage and bell pepper gives it a nice flavor boost.
Bibek Dhungana
[email protected]I've never cooked red beans and rice before, but this recipe made it a breeze. The step-by-step instructions were easy to follow, and the dish turned out delicious.
Ataur Rohaman
[email protected]This red beans and rice dish turned out amazing! The pressure cooker made it so easy and convenient to cook. The beans were tender and flavorful, and the rice was perfectly cooked.