Best 3 Beer Marinated Grilled Skirt Steak Recipes
**Grilled Skirt Steak: A Succulent and Flavorful Culinary Experience**
Indulge in the captivating flavors of grilled skirt steak, a tantalizing cut renowned for its unique texture and bold taste. This delectable dish, often featured in Mexican cuisine, shines as the star of various enticing recipes. From the classic beer-marinated grilled skirt steak, boasting tender meat infused with malty notes, to the zesty cilantro-lime skirt steak tacos, bursting with vibrant flavors, each recipe promises a culinary journey like no other. Explore the diverse world of grilled skirt steak as we delve into a collection of mouthwatering recipes that will leave your taste buds craving more.
BEER-MARINATED GRILLED SKIRT STEAK
Provided by Marcela Valladolid
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a wide shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and let marinate for 1 hour at room temperature or up to overnight in the refrigerator.
- Preheat a grill to medium high. Remove the steak from the marinade; discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium rare. Let rest 5 minutes before slicing.
- Photograph courtesy of Con Poulos
BEER-MARINATED GRILLED SKIRT STEAK
Make and share this Beer-Marinated Grilled Skirt Steak recipe from Food.com.
Provided by ElizabethKnicely
Categories Oranges
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orance, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
- Prepare a barbeque on medium-high heat or prepare a broiler. Remove themeat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium rare. Serve as desired.
- NOTES:.
- Grilled skirt steak sliced into strips is a great filling for tacos. Top with shredded cheese and beans, or use your favorite taco fillings.
BEER-MARINATED GRILLED SKIRT STEAK
Number Of Ingredients 0
Steps:
- In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 43
Tips:
- Choose the right cut of meat: Skirt steak is a great choice for marinating and grilling because it is a relatively thin cut that cooks quickly and evenly. Other good options include flank steak, hanger steak, and flap steak.
- Use a flavorful marinade: The marinade is what gives the steak its flavor, so it's important to use one that you like. This recipe uses a simple marinade made with beer, olive oil, garlic, and spices, but you can feel free to experiment with different ingredients.
- Marinate the steak for at least 30 minutes: This will give the marinade time to penetrate the meat and flavor it all the way through.
- Preheat your grill to high heat: This will help to sear the outside of the steak and keep it juicy on the inside.
- Cook the steak for 5-7 minutes per side: This will give you a medium-rare steak. Adjust the cooking time depending on how you like your steak cooked.
- Let the steak rest for 5 minutes before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Beer-marinated grilled skirt steak is a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade tenderizes the steak and infuses it with flavor, while the grilling process creates a beautiful sear and smoky flavor. Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or roasted corn on the cob.
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