Best 6 Beer Batter Shrimp Fritters Recipes
Indulge in the crispy delight of beer-battered shrimp fritters, a culinary symphony that harmonizes the flavors of succulent shrimp, frothy beer, and a medley of herbs and spices. These fritters are not just any ordinary appetizer; they're an explosion of taste and texture that will tantalize your taste buds and leave you craving more.
Dive into the secrets of creating the perfect beer batter, a delicate balance of flour, cornstarch, baking powder, and a generous helping of your favorite beer. Discover the art of achieving a crispy, golden-brown exterior that encases the tender, juicy shrimp within.
Along with the classic beer-battered shrimp fritters, this article presents a delightful array of variations that cater to diverse palates. Embark on a culinary adventure with Cajun-spiced shrimp fritters, where a sprinkle of cayenne pepper and paprika adds a fiery kick. Satisfy your craving for bold flavors with bacon-wrapped shrimp fritters, where the smoky bacon elevates the shrimp's natural sweetness. For those who love a cheesy twist, mozzarella-stuffed shrimp fritters offer a gooey, melted center that complements the crispy exterior perfectly.
Whether you prefer the classic beer-battered shrimp fritters or are enticed by the tantalizing variations, this article has something for every seafood lover. So, gather your ingredients, heat your oil, and prepare to embark on a culinary journey that will leave you and your loved ones savoring every bite of these irresistible shrimp fritters.
BEER BATTERED FRIED SHRIMP
You are going to be amazed at how easy it is to prepare beer battered shrimp.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Peel the shrimp and devein if desired. Pat shrimp dry with a paper towel and lay shrimp out in one layer on a plate.
- Preheat vegetable oil to 350 degrees.
- Pour beer into a mixing bowl.
- Sift dry ingredients into the beer, and whisk until frothy and combined. While using the batter, whisk lightly from time to time.
- Gently dip shrimp into the batter and deep fry for 2 to 3 minutes or until the batter is golden and the shrimp float in the oil.
- Lay cooked shrimp on a wire rack resting on a cookie sheet to drain the oil.
Nutrition Facts : Calories 152 kcal, Carbohydrate 11 g, Protein 20 g, Fat 1 g, Cholesterol 228 mg, Sodium 1404 mg, ServingSize 1 serving
PAULA DEEN'S BEER BATTERED SHRIMP
I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.
Provided by StephanieNS
Categories Healthy
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
- Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
- Drain shrimp on paper towels.
- Enjoy!
BEER BATTER FOR FRITTERS
Provided by Food Network
Time 3h15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.;
BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
SHRIMP FRITTERS
Make and share this Shrimp Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 8 appetizer
Number Of Ingredients 11
Steps:
- Coarsely chop shrimp, set aside.
- Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
- Stir in shrimp, onion, and next 3 ingredients; cover and chill 2 hours.
- Pour oil to a depth of 5 inches into a Dutch oven.
- When oil is hot, drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
- Drain fritters on paper towels.
BEER-BATTERED SHRIMP
Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that's ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°F.
- In medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
- Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.
Nutrition Facts : Calories 610, Carbohydrate 32 g, Cholesterol 215 mg, Fat 8 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 7 g, TransFat 1 1/2 g
Tips:
- Use a light beer for the batter, such as a pilsner or lager. This will give the fritters a light and crispy texture.
- Make sure the batter is cold before frying the fritters. This will help the batter to set quickly and prevent the fritters from becoming greasy.
- Fry the fritters in hot oil. This will help the fritters to cook evenly and prevent them from becoming soggy.
- Don't overcrowd the pan when frying the fritters. This will cause the oil temperature to drop and the fritters will not cook evenly.
- Serve the fritters immediately with your favorite dipping sauce.
Conclusion:
Beer-batter shrimp fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings. With a few simple tips, you can make sure that your fritters are crispy, flavorful, and perfectly cooked. So next time you're looking for a tasty treat, give beer-batter shrimp fritters a try!
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