Best 3 Beef Enchilada Lasagna Casserole Recipes
Indulge in a culinary masterpiece that harmoniously blends the bold flavors of Mexican enchiladas and the hearty comfort of Italian lasagna. This extraordinary Beef Enchilada Lasagna Casserole is a symphony of textures and tastes, featuring layers of tender beef, savory enchilada sauce, melted cheese, and al dente lasagna noodles. Each bite captivates your senses with a delightful mix of spices, cheese pull, and the comforting warmth of a classic casserole. This delectable dish is perfect for feeding a crowd, making it an ideal choice for family gatherings, potlucks, or a satisfying weeknight meal.
**Additional Recipes Included:**
- **Cheesy Beef and Bean Enchiladas:** Delight in the classic combination of ground beef, hearty beans, and a zesty enchilada sauce, all enveloped in warm tortillas and melted cheese.
- **Easy Chicken Enchiladas:** Savor the succulent flavors of tender chicken, a flavorful enchilada sauce, and a blend of Mexican spices, wrapped in soft tortillas and topped with melted cheese.
- **Loaded Veggie Enchiladas:** Experience a vibrant vegetarian delight with an array of colorful vegetables, black beans, corn, and a tangy enchilada sauce, all nestled in soft tortillas and smothered with melted cheese.
- **Cheesy Baked Spaghetti:** Relish the timeless comfort of spaghetti coated in a creamy cheese sauce, topped with a golden-brown crust of melted Parmesan cheese.
- **One-Pot Taco Pasta:** Embark on a flavorful journey with this quick and easy pasta dish, featuring ground beef, zesty taco seasoning, and a delightful combination of pasta and vegetables, all cooked in one pot for a hassle-free meal.
BEEF ENCHILADA LASAGNA CASSEROLE
"Whenever I make this cheesy layered casserole, my guests rave about it and ask for the recipe. I serve it with French bread or toasted garlic bread." -Charlene Griffin, Minocqua, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13x9-in. baking dish. Layer with half of the tortillas, cottage cheese mixture, cheese blend and a third of the meat sauce. Repeat layers. Sprinkle with cheddar cheese., Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 387 calories, Fat 21g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 771mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
BEEF ENCHILADA LASAGNA CASSEROLE
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the cheese blend, tortillas, cottage cheese mixture and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
BEEF ENCHILADA LASAGNA CASSEROLE
My kind of lasagna recipe!! Found this on Taste of Home. There stuff is always good!
Provided by Marie Everson
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes
- 2. In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the cheese blend, tortillas, cottage cheese mixture and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese.
- 3. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
Tips:
- To make the enchilada sauce, you can use store-bought or homemade. If using homemade, be sure to simmer it for at least 30 minutes to allow the flavors to meld.
- When layering the lasagna, be sure to start and end with a layer of noodles. This will help to prevent the lasagna from falling apart.
- Be generous with the cheese. The more cheese, the better!
- If you don't have a 9x13 inch baking dish, you can use a larger or smaller dish. Just be sure to adjust the cooking time accordingly.
- Let the lasagna cool for at least 15 minutes before slicing and serving. This will help to prevent the lasagna from falling apart.
Conclusion:
This beef enchilada lasagna casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover beef. Serve it with a side of sour cream, guacamole, and salsa for a complete meal.
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