Best 2 Beef And Bacon Stroganoff Recipes
**Tantalize your taste buds with Beef and Bacon Stroganoff, a classic dish that blends rich flavors and tender textures. This delectable meal features succulent beef strips and crispy bacon enveloped in a creamy, flavorful sauce made from scratch. Accompanied by three variations – the classic, slow-cooker, and gluten-free versions – this versatile recipe caters to diverse dietary preferences and cooking methods. Embark on a culinary journey with Beef and Bacon Stroganoff, a dish that promises to satisfy and delight.**
Here are our top 2 tried and tested recipes!
BEEF & BACON STROGANOFF
Warm and saucy, this stovetop stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally., Meanwhile, cook noodles according to package directions; drain., Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired.
Nutrition Facts : Calories 492 calories, Fat 23g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 1095mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
RUSSIAN STROGANOFF WITH BACON
This recipe came from Betty Feezor's show on WBTV in NC many, many years ago. The bacon give lots of flavor.
Provided by soldonflorida
Categories Meat
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, salt and pepper and place the round steak strips in the mixture.
- Fry the bacon in a large skillet-- take the bacon out and reserve.
- Leave the remaining oil in the pan and fry the floured strips- add the mushrooms.
- Once browned, add about 1-2 cups of water along with two or three bouillon cubes and simmer for one hour.
- Check during this cooking time to make sure there is always water in the pan.
- Add the sour cream to taste and the bacon strips that should be crushed up.
- Serve over noodles.
Tips:
- Slice the beef thinly against the grain: This will help the beef cook evenly and become more tender.
- Sear the beef in batches: This will prevent the beef from overcrowding the pan and ensure that it gets a good sear.
- Use a dry red wine: The acidity in the wine will help to tenderize the beef and add a rich flavor to the sauce.
- Don't overcook the beef: The beef should be cooked just until it is tender, but not tough.
- Add the sour cream at the end: Adding the sour cream too early will cause it to curdle.
- Serve over egg noodles or mashed potatoes: Beef Stroganoff is traditionally served over egg noodles, but it can also be served over mashed potatoes.
Conclusion:
Beef Stroganoff is a classic dish that is easy to make and always a crowd-pleaser. It is a great way to use up leftover beef or steak, and it can be made ahead of time and reheated. With its rich and flavorful sauce, Beef Stroganoff is a surefire hit at any meal.
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