Best 3 Bedeviled Eggs Recipes
Deviled eggs are a classic appetizer that is perfect for any occasion. They are simple to make and can be customized to your liking. This article provides three different recipes for deviled eggs: a classic recipe, a spicy recipe, and a vegetarian recipe.
The classic recipe is made with hard-boiled eggs, mayonnaise, mustard, vinegar, salt, and pepper. The spicy recipe adds cayenne pepper and paprika for a little kick. The vegetarian recipe uses mashed avocado instead of mayonnaise for a healthier twist.
No matter which recipe you choose, you are sure to enjoy these delicious and versatile deviled eggs. They are perfect for parties, potlucks, or simply as a snack.
**Classic Deviled Eggs:**
This recipe is the most basic and traditional way to make deviled eggs. It is a great starting point for those who have never made deviled eggs before.
**Spicy Deviled Eggs:**
This recipe adds a little heat to the classic deviled egg recipe. It is perfect for those who like their food with a bit of a kick.
**Vegetarian Deviled Eggs:**
This recipe is a great option for vegetarians or those who are looking for a healthier alternative to the classic deviled egg. It uses mashed avocado instead of mayonnaise for a creamy and flavorful filling.
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
BEDEVILED EGGS
Categories Egg Appetizer Halloween Fall Bon Appétit
Yield Makes 8 appetizer servings
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Scoop out yolks; place in small bowl. Add tartar sauce, mustard and Tabasco; mash with fork. Season with salt and pepper. Spoon mixture into egg white halves, dividing equally. Sprinkle with paprika. (Can be made 6 hours ahead. Cover; chill.)
BEDEVILED EGGS
Make and share this Bedeviled Eggs recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise.
- Scoop out yolks; place in small bowl.
- Add tartar sauce, mustard and Tabasco; mash with fork.
- Season with salt and pepper.
- Spoon mixture into egg white halves, dividing equally.
- Sprinkle with paprika.
- Can be made 6 hours ahead.
- Cover; chill.
Nutrition Facts : Calories 78.8, Fat 5.4, SaturatedFat 1.6, Cholesterol 212, Sodium 87.7, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 6.4
Tips:
- Use the freshest eggs possible. Older eggs will have a stronger sulfur flavor, which can overpower the delicate flavor of the other ingredients.
- Hard-boil the eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat.
- Use high-quality mayonnaise. Cheap mayonnaise can be watery and bland, which will ruin the flavor of your deviled eggs.
- Season the deviled eggs to taste. Add more salt, pepper, or cayenne pepper until you reach the desired flavor.
- Chill the deviled eggs before serving. This will help them to set and firm up.
- Garnish the deviled eggs with your favorite toppings. Some popular options include paprika, chives, bacon bits, or caviar.
Conclusion:
Deviled eggs are a classic party appetizer that are easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and elegant dish that will impress your guests. So next time you're looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed!
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