Best 5 Bbq Spicy Sirloin Steaks Recipes

**Savor the Bold Flavors of BBQ Spicy Sirloin Steaks: A Culinary Journey of Taste and Heat**

Embark on a tantalizing culinary adventure with our BBQ Spicy Sirloin Steaks, where tender and juicy sirloin steaks meet a symphony of bold flavors. Marinated in a tantalizing blend of spices, these steaks pack a punch of heat that dances on your palate, while the smoky embrace of the barbecue adds a layer of irresistible smokiness. Accompanying this main attraction are mouthwatering recipes that complete the feast: Garlic Herb Butter, Cilantro Lime Sauce, and a refreshing Corn, Black Bean, and Tomato Salsa. Get ready to fire up the grill and indulge in a sizzling symphony of flavors that will leave you craving more.

Let's cook with our recipes!

GRILLED SIRLOIN STEAK

Grilled Sirloin Steak image

Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup soy sauce
1/3 cup red wine vinegar
1/4 cup olive oil
4 garlic cloves, chopped
1 tablespoon pepper
1 tablespoon ground ginger
1 tablespoon honey
1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Steps:

In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 960mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.

SPICY GRILLED STEAKS

Spicy Grilled Steaks image

Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon paprika
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
4 boneless beef top loin steaks (12 ounces each)

Steps:

In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks. , Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

PERFECTLY GRILLED STEAK

Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

BBQ STEAK

BBQ Steak image

This recipe will yield the most tasty and delicious steak that you can ever imagine.

Provided by SILAU

Categories Meat and Poultry Recipes Beef Steaks

Time 3h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 small onion, chopped
7 cloves garlic
½ cup olive oil
½ cup vinegar
½ cup soy sauce
2 tablespoons chopped fresh rosemary
2 tablespoons Dijon-style prepared mustard
2 teaspoons salt
1 teaspoon black pepper
1 (2 pound) tri-tip steak

Steps:

Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
Preheat the grill for high heat.
Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 5.3 g, Cholesterol 74.4 mg, Fat 35.3 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 9.4 g, Sodium 2159.1 mg, Sugar 0.9 g

SIRLOIN STEAK WITH GARLIC BUTTER

Sirloin Steak with Garlic Butter image

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Provided by Bob Cody

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Steps:

Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g

Tips:

Choose the right cut of steak: Sirloin steaks are a good choice for grilling because they are relatively tender and flavorful. Look for steaks that are about 1 inch thick and have good marbling.
Marinate the steaks: Marinating the steaks in a flavorful marinade will help to tenderize them and add flavor. You can use a variety of marinades, but a simple combination of olive oil, garlic, herbs, and spices is always a good choice.
Preheat your grill: Before you start grilling the steaks, make sure your grill is preheated to a high temperature. This will help to sear the steaks and create a nice crust.
Grill the steaks over direct heat: Grill the steaks over direct heat for 5-7 minutes per side, or until they reach your desired doneness. Be sure to flip the steaks frequently to ensure that they cook evenly.
Let the steaks rest: Once the steaks are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the steaks, making them more tender and flavorful.

Conclusion:

These BBQ spicy sirloin steaks are a delicious and easy-to-make meal that is perfect for a summer cookout. The steaks are marinated in a flavorful blend of spices and herbs, then grilled to perfection. Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad. Enjoy!

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