Best 3 Bbq Shrimp Cocktail Recipes

**Tantalizing BBQ Shrimp Cocktail: A Symphony of Flavors**

Indulge in a culinary masterpiece that tantalizes taste buds and elevates your next gathering – the BBQ Shrimp Cocktail. This exquisite dish seamlessly blends smoky BBQ flavors with the refreshing essence of shrimp, creating an explosion of taste in every bite. With three variations to suit diverse preferences, this recipe caters to seafood enthusiasts, spice lovers, and those seeking a classic twist. Embark on a culinary journey as we unveil the secrets behind this delectable appetizer, sure to leave your guests craving more.

Let's cook with our recipes!

BBQ SHRIMP COCKTAILS

BBQ Shrimp Cocktails image

Provided by Ree Drummond : Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 pound extra-large (U16) shrimp, peeled and deveined, tail on
1 tablespoon extra-virgin olive oil
1 tablespoon store-bought BBQ rub seasoning
1 cup mayonnaise
3 tablespoons distilled white vinegar
2 tablespoons prepared horseradish
1 tablespoon whole-grain mustard
1 teaspoon brown sugar
1 teaspoon garlic powder
3 dashes Worcestershire sauce
2 tablespoons chopped chives, plus more for garnish
1 tablespoon chopped fresh parsley, plus more for garnish
Kosher salt and freshly ground black pepper
8 thin lemon slices, for serving

Steps:

For the shrimp: Preheat a grill or grill pan over medium-high heat.
Toss the shrimp with the olive oil and BBQ rub seasoning until evenly coated; set aside.
For the white BBQ sauce: Whisk together the mayonnaise, vinegar, horseradish, mustard, brown sugar, garlic powder and Worcestershire sauce. Stir in the chives and parsley. Season with salt and pepper.
Grill the shrimp until just cooked through, 2 to 3 minutes per side.
Divide the sauce among 4 martini glasses. Cut a small slit halfway through each lemon round and place 2 slices on the rim of each glass. Place 4 shrimp on the edge of each glass. Garnish with chives and parsley.

BBQ SHRIMP WITH COCKTAIL SAUCE

BBQ Shrimp with Cocktail Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 43m

Yield 6 servings; as appetizer

Number Of Ingredients 30

Ingredients

1 pound large shrimp, peeled and deveined
1/4 teaspoon ground cloves
1/4 teaspoon seasoned salt
1/2 teaspoon dried thyme
1 teaspoon ground mustard
1 teaspoon celery salt
1/2 teaspoon black pepper
1/2 teaspoon Neelys BBQ dry rub seasoning, recipe follows
1/2 lemon, juiced, plus lemon wedges, for garnish
1/4 cup Neely's BBQ sauce, recipe follows
Cocktail Sauce, recipe follows
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 cup ketchup
1 teaspoon Worcestershire sauce
1 tablespoon red wine vinegar
2 tablespoons prepared horseradish
1/2 lemon, juiced
Dash hot sauce

Steps:

Rinse shrimp thoroughly in cold water and place in large bowl. Mix cloves, seasoned salt, thyme, mustard, celery salt, pepper, and Neelys seasoning in a small bowl. Sprinkle shrimp with the seasoning mixture and toss. Add lemon juice and the BBQ sauce and mix thoroughly. Cover and let marinate for 20 minutes.
Preheat grill to a medium heat. Place shrimp on grill, directly over heat. Cook for 1 1/2 to 2 minutes per side and fully cooked. Serve with cocktail sauce and garnish with lemon wedges.
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Combine all ingredients in a bowl. Serve chilled.

BBQ SHRIMP COCKTAIL

BBQ Shrimp Cocktail image

The combination of horseradish, lemon and various peppers adds a bright spicy flavor to the shrimp, and the bay leaf adds a warm, rounded back note.

Provided by Food Network

Categories appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 17

Ingredients

8 plum tomatoes, quartered (about 1 1/2 pounds)
1/2 small Vidalia onion, cut in half through the root
1 teaspoon vegetable oil
1 tablespoon dark brown sugar
Kosher salt
1 teaspoon ancho chile powder
1 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon dried mustard powder
Pinch cayenne
1 bay leaf
2 tablespoons cider vinegar
2 tablespoons lemon juice
1 tablespoon horseradish, prepared or freshly grated
1 pound large shrimp, peeled and deveined, tail on
Special equipment: 4 long metal skewers

Steps:

Prepare an outdoor grill or grill pan over high heat. Grill the tomato and onion pieces, turning to get grill marks on all sides, until the vegetables are softened, 5 to 8 minutes. Keep the grill on to cook the shrimp.
Heat the oil in a medium saucepan over medium heat. Add the brown sugar, 2 teaspoons salt, ancho chile powder, black pepper, allspice, cinnamon, mustard, cayenne and bay leaf. Stir just until the smell of the spices hits your nose, about 30 seconds. Add the vinegar and the grilled tomatoes and onions, stirring to incorporate, and cook until the tomatoes come apart and become thick and jam-like, about 8 minutes.
Remove the bay leaf and put the contents of the sauce into a blender. Puree until smooth. Add the lemon juice, horseradish and salt to taste.
Thread the shrimp onto the skewers. Divide the sauce, reserving about a cup for serving. Place the skewers on the grill and brush with the remaining sauce. Turn the shrimp occasionally and continue to brush with sauce until the shrimp are cooked through and the sauce is slightly charred, about 8 minutes. Serve with reserved sauce on the side.

Tips:

Use fresh shrimp: Fresh shrimp is essential for the best flavor. If you can't find fresh shrimp, frozen shrimp that has been thawed in the refrigerator overnight can also be used.
Don't overcook the shrimp: Shrimp cooks quickly, so it's important not to overcook it. Overcooked shrimp will be tough and rubbery.
Use a good-quality barbecue sauce: The barbecue sauce is what gives the shrimp its flavor, so it's important to use a good-quality sauce. Look for a sauce that is thick and flavorful, with a smoky flavor.
Serve the shrimp with your favorite dipping sauce: Cocktail sauce is a classic dipping sauce for shrimp, but you can also serve it with tartar sauce, remoulade, or your favorite BBQ sauce.

Conclusion:

BBQ shrimp cocktail is a delicious and easy appetizer that is perfect for any party or gathering. It's also a great way to use up leftover shrimp. With its smoky flavor and juicy shrimp, this dish is sure to be a hit with everyone who tries it.