Best 3 Bbq Chicken On A Stick Recipes
**Juicy BBQ Chicken on a Stick: A Backyard Barbecue Delight**
Fire up the grill and get ready for a backyard barbecue feast with these mouthwatering BBQ chicken on a stick recipes. From classic BBQ chicken skewers to creative variations with different marinades and toppings, this article offers a collection of tantalizing recipes that will elevate your next grilling session. Whether you prefer chicken breasts or thighs, we've got you covered with our selection of flavorful marinades, including tangy BBQ sauces, savory herb blends, and spicy rubs. You'll also find tips for perfectly grilling your chicken skewers, ensuring tender and juicy results every time. These BBQ chicken on a stick recipes are not only delicious but also visually appealing, making them perfect for parties, potlucks, and summer gatherings. Get ready to impress your friends and family with these delectable skewers that combine smoky, sweet, and savory flavors in every bite.
CHICKEN ON A STICK
Easy recipe for marinated chicken breast cooked on skewers on the grill. These are so simple, and your family will love them!
Provided by Chris
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 3.1 g, Cholesterol 68.4 mg, Fat 9.8 g, Protein 27.4 g, SaturatedFat 1.7 g, Sodium 686.6 mg, Sugar 2.4 g
CHICKEN ON A STICK
"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 skewers.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
BBQ CHICKEN ON A STICK
Shish Kebabs always look impressive whether for the family or for a dinner party. It looks like you have taken special care to prepare the meal and they taste good too!
Provided by Bergy
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine chopped onion, cumin, lemon juice, vinegar garlic and jalepeno in a bowl.
- Season the chicken with salt and pepper.
- Drop the chicken pieces in the onion mixture and coat well.
- Leave chicken in the mixture for 30 minutes.
- Heat BBQ to medium heat.
- Really coat the chicken pieces with the onion mixture.
- Alternate chicken, cherry tomato, pepper, pearl onions and mushrooms on 4 skewers.
- BBQ until chicken is cooked through.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. They cook quickly and evenly, and they're easy to skewer.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs helps to tenderize the chicken and infuse it with flavor.
- Use wooden skewers: Wooden skewers are the best choice for grilling chicken on a stick. They are strong and durable, and they won't burn or splinter.
- Soak the skewers: Soaking the skewers in water for at least 30 minutes before grilling helps to prevent them from burning.
- Grill the chicken over medium heat: Grilling the chicken over medium heat helps to prevent it from drying out.
- Baste the chicken: Basting the chicken with the marinade or a mixture of olive oil and herbs helps to keep it moist and flavorful.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving helps to keep it juicy.
Conclusion:
BBQ chicken on a stick is a delicious and easy-to-make dish that is perfect for summer grilling. With a few simple tips, you can make sure that your chicken is cooked to perfection and full of flavor. So next time you're looking for a fun and easy way to cook chicken, give BBQ chicken on a stick a try.
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