Best 3 Bbc Good Food Salt And Pepper Chicken Recipes
Indulge in a delightful culinary journey with our carefully curated collection of salt and pepper chicken recipes. Embark on a tantalizing adventure as we explore the diverse flavors of this classic dish. From the fiery kick of Szechuan to the aromatic allure of Cantonese, each recipe promises an explosion of taste that will leave you craving for more. Discover the secrets to creating juicy, succulent chicken coated in a crispy, flavorful crust, tantalizing your taste buds with every bite. Whether you prefer a quick and easy weeknight dinner or an impressive dish to grace your dinner table, our recipes cater to every occasion. Get ready to embark on a culinary adventure that will redefine your perception of salt and pepper chicken.
**Recipes Included:**
1. **Classic Salt and Pepper Chicken:** Experience the timeless flavors of this traditional dish with our foolproof recipe. Succulent chicken pieces are coated in a savory blend of salt, pepper, and aromatic spices, then fried to crispy perfection.
2. **Szechuan Salt and Pepper Chicken:** Ignite your taste buds with this fiery rendition of salt and pepper chicken. Sichuan peppercorns add an electrifying numbing sensation, while chili peppers bring the heat. Prepare for a flavor explosion that will leave you craving more.
3. **Cantonese Salt and Pepper Chicken:** Embark on a culinary journey to the streets of Hong Kong with this aromatic Cantonese version of salt and pepper chicken. Fragrant five-spice powder and ginger-garlic paste create a harmonious balance of flavors, while the crispy coating adds an irresistible crunch.
4. **Salt and Pepper Chicken Wings:** Elevate your next party or game day gathering with these addictive salt and pepper chicken wings. Crispy on the outside, tender and juicy on the inside, these wings are coated in a tantalizing blend of spices and served with a tangy dipping sauce.
5. **Salt and Pepper Chicken Strips:** Perfect for a quick and easy weeknight dinner, these salt and pepper chicken strips are made with tender chicken breast cut into strips, coated in a flavorful batter, and fried until golden brown. Serve with your favorite dipping sauce for a satisfying meal.
SALT AND PEPPER CHICKEN
Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice
Provided by Elena Silcock
Categories Dinner, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Cut the chicken thighs into strips. Crush the salt with the peppercorns in a pestle and mortar, then mix with the cornflour and five-spice and tip into a sandwich bag. Tip the chicken into the bag and shake well to coat in the flour mixture.
- Toss the sesame seeds in a pan over a medium heat and lightly toast, for around a minute, then add the olive oil. Add the chicken and cook for 7-8 mins until golden brown.
- Mix the soy and honey and tip into the pan along with the Asian greens, cook for 2-3 mins further until everything is well coated and the greens are cooked through. Serve topped with coriander and sliced spring onions alongside some cooked rice.
Nutrition Facts : Calories 279 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 2.8 milligram of sodium
SALT AND PEPPER CHICKEN
Make and share this Salt and Pepper Chicken recipe from Food.com.
Provided by Pamela
Categories Poultry
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a ziploc bag and shake to cover chicken pieces.
- Let sit 2 hours or overnight for more pronounced flavour.
- Bake or Grill until juices run clear.
- For OAMC: freeze after step one, defrost overnight in fridge and then Bake or Grill as directed.
Nutrition Facts : Calories 791.8, Fat 42, SaturatedFat 12.1, Cholesterol 290.6, Sodium 886.2, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 95.7
SALT AND PEPPER CHICKEN
Make and share this Salt and Pepper Chicken recipe from Food.com.
Provided by djmastermum
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- cut chicken into bite size pieces.
- place in milk,
- combine salt, pepper and corn flour (use less salt and pepper if you don't like salty flavors, try reducing salt to 1 tablespoon.).
- heat oil in deep fryer.
- roll chicken pieces in salt and pepper mixture and deep fry in batches.
- drain on absorbent paper.
- Serve with whatever takes your fancy!
Nutrition Facts : Calories 289.7, Fat 7.3, SaturatedFat 2.2, Cholesterol 108, Sodium 3612.9, Carbohydrate 27.6, Fiber 3.1, Sugar 0.2, Protein 28.1
Tips:
- For the best flavor, use fresh, boneless, skinless chicken breasts or thighs.
- To make sure the chicken is evenly coated in the marinade, use a large bowl or zip-top bag.
- If you don't have time to marinate the chicken for the full 30 minutes, you can still make this recipe. Just reduce the marinating time to 15 minutes.
- When pan-frying the chicken, be sure to use a large skillet over medium-high heat. This will help the chicken cook evenly and prevent it from sticking to the pan.
- If you don't have a bamboo skewer, you can use a toothpick to test the chicken for doneness.
Conclusion:
This salt and pepper chicken recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, ginger, garlic, and black pepper, then pan-fried until crispy on the outside and tender on the inside. Serve with steamed rice and your favorite vegetables for a complete meal.
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