Best 3 Bayou Burgers With Remoulade Recipes
Indulge in the flavors of Louisiana with our tantalizing Bayou Burgers, a culinary journey that captures the essence of Cajun cuisine. These juicy burgers are crafted with a blend of ground beef and pork, seasoned to perfection with a blend of spices that evoke the vibrant spirit of the Bayou. Topped with a creamy remoulade sauce, a zesty combination of mayonnaise, Creole mustard, and a medley of herbs and spices, these burgers are a symphony of flavors that will leave your taste buds dancing. Alongside the Bayou Burgers, embark on a culinary adventure with our delectable Sweet Potato Fries, perfectly crispy on the outside and tender on the inside, served with a delightful honey-Sriracha dipping sauce that adds a sweet and spicy kick. Don't miss our refreshing Cucumber Salad, a light and tangy side dish that complements the richness of the burgers, featuring crisp cucumbers tossed in a zesty vinaigrette dressing. Complete your meal with our classic Coleslaw, a crisp and creamy accompaniment that adds a touch of freshness to the hearty flavors of the Bayou Burgers. These recipes are a celebration of Southern cuisine, offering a taste of the vibrant and soulful flavors of Louisiana.
Check out the recipes below so you can choose the best recipe for yourself!
BAYOU BURGERS WITH SPICY REMOULADE FOR TWO RECIPE RECIPE - (4.3/5)
Provided by á-3974
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties. In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted. For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 inches from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.
BAYOU BURGERS
A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes.
Provided by Lvs2Cook
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients except rolls.
- Shape into 4 patties.
- Grill or broil to desired doneness.
- Serve on rolls and top, if desired, with grilled onions.
Nutrition Facts : Calories 372.7, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 402.2, Carbohydrate 31.4, Fiber 1.6, Sugar 1.2, Protein 28.6
BAYOU SAMBURGERS
Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well-chilled Black Diamond watermelon hearts. Enjoy the summer while you can.
Provided by JETJOUSTER
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 27m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill for high heat.
- Mix together the ground beef and roasted garlic. Form the mixture into four balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.
- Lightly oil the grilling surface. Place onions on the grill, and toast on both sides. Place beef patties on the grill, and set the onions on top of them. Grill for about 5 minutes on each side, or to desired doneness. If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, brush both sides of the Hawaiian rolls, then toast them on the grill.
- To assemble, place the patties on buns, and top with slices of American and Edam cheese, lettuce, tomato, pickles, and your choice of condiments such as ketchup, Creole mustard, and salad dressing. These listed are some of mine.
Nutrition Facts : Calories 1159 calories, Carbohydrate 63.3 g, Cholesterol 285.5 mg, Fat 60.1 g, Fiber 6.1 g, Protein 87.9 g, SaturatedFat 26.5 g, Sodium 2970.1 mg, Sugar 13.8 g
Tips:
- Use high-quality ground beef: The quality of the beef you use will greatly impact the flavor of your burgers. Look for ground beef that is at least 80% lean and has a good amount of marbling.
- Season the beef well: Don't be afraid to season the beef liberally with salt, pepper, and other spices. This will help to bring out the flavor of the beef and make your burgers more flavorful.
- Don't overwork the beef: When you're mixing the beef, be careful not to overwork it. Overworking the beef can make it tough.
- Form the burgers gently: When you're forming the burgers, be gentle. Don't press down on them too hard, or they will be dense and dry.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to ensure that they are cooked evenly throughout without burning the outside.
- Don't overcook the burgers: Overcooked burgers are dry and tough. Cook the burgers until they are just cooked through, or to your desired doneness.
- Let the burgers rest before serving: After you cook the burgers, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers, making them more tender and flavorful.
Conclusion:
Bayou burgers are a delicious and easy-to-make burger that is perfect for a summer cookout. The burgers are made with ground beef, pork, and shrimp, and they are seasoned with a variety of spices. The burgers are then grilled and served on a bun with your favorite toppings. If you're looking for a new and exciting burger recipe, be sure to try bayou burgers. You won't be disappointed!
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