A sweet mincemeat treat! May use brandy or apple juice in place of the rum.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 60.2 g, Fat 23.5 g, Fiber 5.8 g, Protein 4.8 g, SaturatedFat 4.2 g, Sodium 260.9 mg, Sugar 42.1 g
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Lokendra Budha II
[email protected]I'm not a vegan, but I love this pie. It's so flavorful and satisfying. I highly recommend it.
Tm Simanto
[email protected]This pie is a great way to use up leftover vegetables. I added some carrots and celery to mine and it was even better.
Andras Kiss
[email protected]I made this pie in a gluten-free pie crust and it was delicious! It's a great option for people with dietary restrictions.
Jamiracle Stevens
[email protected]This pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Donald Mcphee
[email protected]I'm not a vegan, but I love this pie. It's so flavorful and satisfying. I highly recommend it.
PRINCE BONDLY AYUK
[email protected]This pie is a great way to use up leftover vegetables. I added some carrots and celery to mine and it was even better.
Muhumuza Ronald
[email protected]I made this pie in a gluten-free pie crust and it was delicious! It's a great option for people with dietary restrictions.
Nkanyezi Felicia
[email protected]This pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Md Sonet05
[email protected]I'm not a vegan, but I love this pie. It's so flavorful and satisfying. I highly recommend it.
Anamika Koirala
[email protected]This pie is a great way to use up leftover vegetables. I added some carrots and celery to mine and it was even better.
Khloe Daniels
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious.
Ricky Scott
[email protected]I made this pie in a gluten-free pie crust and it was delicious! It's a great option for people with dietary restrictions.
Kubra Dikko
[email protected]This pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
kimiya nure
[email protected]I'm not a vegan, but I love this pie. It's so flavorful and satisfying. I highly recommend it.
Shantel Halima
[email protected]This pie is a great way to use up leftover vegetables. I added some carrots and celery to mine and it was even better.
Marc Knight
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Katrina He
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it all up. It's a great way to get them to eat their vegetables.
Habiba Khan
[email protected]This meatless mincemeat pie was absolutely delicious! I was so impressed with how flavorful it was, and the texture was perfect. I will definitely be making this again.