Best 3 Basil Pesto Farfalle Wroasted Pine Nuts Recipes

Indulge in a symphony of flavors with our tantalizing Basil Pesto Farfalle with Roasted Pine Nuts, a culinary masterpiece that embodies the essence of Italian cuisine. This delectable dish features tender farfalle pasta coated in a vibrant and aromatic basil pesto, a vibrant green sauce bursting with the freshness of basil, the nuttiness of pine nuts, and the sharpness of Parmesan cheese. The roasted pine nuts add a delightful crunch and depth of flavor, while the addition of garlic and lemon zest elevates the pesto to new heights. Alongside the main event, discover a collection of equally enticing recipes that complement the farfalle perfectly. Dive into the delectable Roasted Garlic and Herb Potatoes, crispy on the outside and fluffy on the inside, infused with the savory flavors of roasted garlic and aromatic herbs. Treat your taste buds to the refreshing Strawberry Spinach Salad, a vibrant medley of sweet strawberries, tender spinach, crunchy almonds, and a tangy vinaigrette dressing. And for a sweet conclusion, indulge in the luscious Chocolate Mousse, a velvety and rich mousse that will leave you craving for more. Embark on a culinary adventure with our Basil Pesto Farfalle with Roasted Pine Nuts and its accompanying recipes, a harmonious blend of flavors that will tantalize your taste buds and leave you yearning for more.

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BASIL PESTO FARFALLE W/ROASTED PINE NUTS

Basil Pesto Farfalle W/Roasted Pine Nuts image

This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. A 5-star dinner that you can complete in 15 minutes! This is my favorite pasta dish of all time. Be sure to try it hot and cold, both versions are fantastic!

Provided by Aric Ross

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb farfalle pasta (bow tie)
4 cups parmesan cheese, shredded
1 cup fresh basil, chopped
2 tablespoons garlic, minced
1/2 cup olive oil
3 ounces pine nuts
salt

Steps:

Boil Farfalle according to instructions. Al Dente works the best.
Meanwhile: Add 2 cups Parmesan cheese, 2 packages fresh basil, garlic, salt, and 1/2-package pine nuts in food processor.
Slowly pour the olive oil while blending all ingredients together.
Set aside.
Toast the remaining pine nuts in a splash of olive oil until golden brown.
Set aside.
Rinse pasta.
Stir in the cheese/basil mixture.
Blend in the remaining 2 cups Parmesan and the toasted pine nuts.
Serve warm or cold.

BASIL PESTO

Basil Pesto image

Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 cups packed fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2/3 cup extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated Pecorino cheese

Steps:

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.

PESTO

Pesto image

Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.

Provided by Ina Garten

Time 15m

Yield 4 cups

Number Of Ingredients 8

Ingredients

1/4 cup walnuts
1/4 cup pignolis (pine nuts)
3 tablespoons chopped garlic (9 cloves)
5 cups fresh basil leaves, packed
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 1/2 cups good olive oil
1 cup freshly grated Parmesan

Steps:

Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.

Tips:

Utilize Fresh Ingredients: Prioritize using fresh basil for the most vibrant flavor in your pesto. Opt for high-quality olive oil and Parmigiano-Reggiano cheese for a richer taste. Roast Pine Nuts for Enhanced Flavor: Toasting pine nuts before adding them to the pesto intensifies their nutty flavor and adds an extra layer of complexity to the sauce. Adjust Ingredients to Your Taste: Feel free to customize the pesto to your liking by adjusting the amounts of basil, garlic, nuts, and cheese. Add more or less of each ingredient until you achieve your desired flavor profile. Reserve Pasta Water for Creamy Sauce: Don't discard the pasta water—reserve some of it to create a creamy, emulsified sauce that perfectly coats the pasta. Add Vegetables for a Heartier Meal: To make the dish more substantial, incorporate roasted vegetables like broccoli, zucchini, or bell peppers into the pasta along with the pesto. Experiment with Different Pasta Shapes: While farfalle (bow-tie pasta) is a classic choice for this recipe, you can also use other short pasta shapes like penne, fusilli, or rotini.

Conclusion:

Basil pesto farfalle with roasted pine nuts is a delightful and versatile dish that showcases the vibrant flavors of fresh basil and the nutty richness of pine nuts. With its creamy, flavorful sauce and tender pasta, this dish is sure to satisfy any pasta lover. Whether you're looking for a quick and easy weeknight meal or a flavorful dish to impress your guests, this recipe has you covered. So, gather your ingredients, put on your apron, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.