FRESH PLUM OR PEACH COBBLER MUFFINS
This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get sweet during cooking. Also, use sliced fruit rather than chopped, because chopped will tend to "get lost" during baking. These muffins are like a hand held fruit cobbler. So good!
Provided by ciao4293
Categories Quick Breads
Time 45m
Yield 6 large muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Peel and slice fruit into 6 slices each.
- Sift the dry ingredients, making a well in the center.
- Pour wet ingredients into the well, and blend by hand.
- (Batter will be thicker than regular muffin batter.) Scoop batter into lightly greased, large 6 muffin pan.
- Insert 2 plum or peach wedges into each muffin.
- (They will be sticking out over the batter. This is ok) Sprinkle muffin tops with cinnamon.
- Bake for 30 minutes, or until center of muffins is resistant to touch.
- Cool 5 minutes in pan, then turn out on rack to cool.
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Joshua Charles Rucker
[email protected]These muffins were a hit at my party! Everyone loved them.
Amanda Rushing
[email protected]I made these muffins with a gluten-free flour blend and they turned out great! They were moist and flavorful, and the streusel topping was delicious.
Tripp Walker
[email protected]These muffins were amazing! The perfect balance of sweetness and tartness. I will definitely be making these again.
Olamide Adeola
[email protected]Followed the recipe and the muffins turned out dry and crumbly. Not sure what went wrong.
Mr Abbas
[email protected]These muffins were easy to make and tasted great! I used a mix of plums and peaches, and they were both delicious. The streusel topping was also a nice touch.
bolo alli
[email protected]I made these muffins with peaches and they were delicious! The muffins were moist and the peaches were perfectly sweet and juicy. I will definitely be making these again.
Amanda Makola
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good.
Parker Scheuermann
[email protected]Love this recipe! I've made it several times now and it always turns out perfect. The muffins are moist and flavorful, and the streusel topping is the perfect finishing touch.
Lia Young
[email protected]Followed the recipe exactly and the muffins turned out great! The streusel topping was especially delicious.
David Moumou
[email protected]These muffins were a delightful treat! The combination of fresh plums and peaches created a wonderfully sweet and juicy filling, while the streusel topping added a delightful crunch. I would definitely recommend this recipe to anyone looking for a de