Best 4 Basil Peach Salad Dressing Recipes
Indulge in a symphony of flavors with our Basil Peach Salad Dressing, a delightful culinary creation that elevates your salads to a whole new level. This tantalizing dressing, crafted with fresh basil, ripe peaches, tangy lemon juice, sweet honey, and a hint of Dijon mustard, offers a perfect balance of sweet, savory, and tangy flavors. Drizzle it over a bed of crisp greens, grilled chicken or tofu, roasted vegetables, and crumbled feta cheese for a vibrant and satisfying salad experience.
This multifaceted dressing also shines as a marinade for grilled salmon or chicken, infusing them with a burst of summery flavors. Its versatility extends to serving as a dipping sauce for fresh fruit, adding a refreshing twist to your favorite fruit platter. Elevate your culinary repertoire with our Basil Peach Salad Dressing, a versatile condiment that transforms ordinary meals into extraordinary culinary adventures.
TOMATO PEACH SALAD WITH BASIL
This is super-quick and simple. The basil puree is easy to make, and the water from the leaves allows you to use less oil.
Provided by Food Network Kitchen
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring a small saucepan of water to a boil. Add the basil to the boiling water and cook until just wilted and bright green, about 15 seconds. Transfer with a slotted spoon to a blender and puree until smooth. With the machine running, add the olive oil and 1/4 teaspoon each salt and pepper.
- Spread the basil puree on a serving platter. Arrange the peaches and tomatoes on top and sprinkle with the lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper. Garnish with whole basil leaves and serve.
Nutrition Facts : Calories 101 calorie, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 111 milligrams, Carbohydrate 14 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 11 grams
BASIL PEACH SALAD DRESSING.
In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with them. I made a quick salad dressing for my husband and myself the other day that I really loved. On the flip side, he wasn't a huge fan, but he doesn't like peaches too much so I count my opinion for more and I posted it anyway. (just don't tell him I said that!)
Provided by kaze_no_sennyo
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all of the ingredients except the peach.
- Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
- Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
- Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).
ARUGULA SALAD WITH PEACHES, GOAT CHEESE AND BASIL
This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.
Provided by Lidey Heuck
Categories brunch, dinner, easy, lunch, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
- In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper.
- Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.
PEACHES, BASIL, AND RED ONION
Sweet peaches and piquant red onion come together to make a savory fruit salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.
Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 140 g
Tips:
- Choose ripe, flavorful peaches: The sweetness and juiciness of the peaches will greatly impact the taste of the dressing. Look for peaches that are fragrant, have a slight give when gently pressed, and have no bruises or blemishes.
- Use fresh basil: Fresh basil adds a vibrant, peppery flavor to the dressing. If using dried basil, use about 1/4 of the amount of fresh basil called for in the recipe.
- Adjust the sweetness to your liking: The amount of honey or maple syrup in the dressing can be adjusted to your taste preference. Start with a small amount and add more to taste.
- Use a good quality olive oil: The olive oil in the dressing should be extra virgin and have a fruity, peppery flavor. Avoid using light or refined olive oil, as they will not have the same flavor.
- Let the dressing sit for a while before using: Allowing the dressing to sit for at least 30 minutes before using allows the flavors to meld together. This will result in a more flavorful dressing.
Conclusion:
Basil peach salad dressing is a versatile and delicious dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing dressing for a summer salad or a more substantial dressing for a heartier salad, basil peach salad dressing is a great option. So next time you are looking for a new salad dressing to try, give basil peach salad dressing a try. You won't be disappointed!
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