Best 5 Basil Parmesan Pasta Sauce Recipes
Indulge in a culinary journey with our Basil Parmesan Pasta Sauce, a symphony of flavors that will tantalize your taste buds. This versatile sauce, crafted with fresh basil, grated Parmesan cheese, and a touch of cream, elevates any pasta dish to a gourmet experience. Its rich, creamy texture and burst of herbal freshness make it an ideal accompaniment to a variety of pastas, from spaghetti to penne. Dive into the world of pasta possibilities, as we present three enticing recipes featuring this delectable sauce: Spaghetti with Basil Parmesan Sauce, a classic combination that showcases the sauce's simplicity and elegance; Penne with Basil Parmesan Sauce and Grilled Chicken, a hearty and flavorful dish that combines tender chicken with the creamy sauce; and Basil Parmesan Sauce with Zucchini Noodles, a lighter and healthier option that swaps traditional pasta for spiralized zucchini, creating a nutritious and vibrant meal.
Let's cook with our recipes!
TOMATO AND BASIL PASTA SAUCE
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.
Provided by Carolyn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.
Nutrition Facts : Calories 155 calories, Carbohydrate 14.9 g, Fat 10.5 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 8.9 g
BASIL PARMESAN PASTA SAUCE
"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of Anchorage, Alaska. "I came up with this rich and creamy sauce that is lower in fat than traditional white sauce. Dinner guests never believe it is made with fat-free milk."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.
Nutrition Facts :
PASTA WITH FRESH TOMATO, BASIL AND PARMESAN
Pasta gets a simple dressing of chopped tomatoes, basil, olive oil and garlic in this easy, delicious pasta dish. Sprinkle with Parmesan and enjoy!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, combine all remaining ingredients except cheese.
- Drain pasta; place in large bowl. Add tomato mixture and cheese; mix lightly.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
PARMESAN BASIL SPAGHETTI
This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. In a small custard cup, combine the oil and lemon juice. Microwave on high 20 seconds. Stir in the basil, salt and pepper. Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 276 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 377mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
CREAMY BASIL SAUCE
No actual cream is used. This is very nice over pasta. If you want you can also add some smoked salmon or chunks of tunafish.
Provided by Chef Dudo
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in sauce pan and saute garlic for 1 minute.
- At low temperature add flour.
- Stir to make a paste.
- Slowly add milk to paste until you achieve an even consistency.
- Add salt, basil, parmesan or pecorino and pepper to sauce and cook over low heat until you reach a desired thickness.
- Pour over freshly cooked pasta.
Nutrition Facts : Calories 209.1, Fat 13.8, SaturatedFat 5.9, Cholesterol 28.1, Sodium 463.5, Carbohydrate 11.7, Fiber 0.6, Sugar 0.2, Protein 9.8
Tips:
- Use fresh basil: Fresh basil leaves have a more intense flavor than dried basil, so they're worth seeking out for this recipe.
- Don't overcook the garlic: Garlic can burn easily, so be careful not to cook it over medium heat for more than a minute.
- Use a good quality Parmesan cheese: The Parmesan cheese is a key ingredient in this sauce, so it's important to use a good quality cheese that has a strong flavor.
- Add the pasta water to the sauce: The pasta water helps to thicken the sauce and make it more flavorful.
- Don't overcrowd the pan: When you're cooking the pasta, don't overcrowd the pan. This will prevent the pasta from cooking evenly.
- Serve the pasta immediately: Pasta is best served immediately after it's cooked, so don't let it sit around for too long before serving.
Conclusion:
This basil parmesan pasta sauce is a quick and easy recipe that's perfect for a weeknight meal. It's flavorful, creamy, and cheesy, and it's sure to be a hit with the whole family. So next time you're looking for a delicious and easy pasta dish, give this basil parmesan pasta sauce a try.
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