Best 2 Basil Parmesan Pasta Salad Recipes
Indulge in the symphony of flavors presented by our irresistible Basil Parmesan Pasta Salad, where simplicity meets culinary delight. This refreshing and vibrant salad is a symphony of textures and tastes. Imagine tender pasta, bursting with flavor, tossed in a zesty dressing that awakens your taste buds. The delicate crunch of roasted pine nuts adds a delightful contrast, while the rich, nutty Parmesan cheese envelops each bite in a blanket of savory goodness. Basil leaves, with their aromatic allure, dance harmoniously with the other ingredients, creating a symphony of flavors that will leave you craving more.
Alongside the star of the show, our article presents a medley of equally tempting recipes that cater to diverse tastes and preferences. For those who crave a creamy and indulgent experience, the Creamy Parmesan Pasta Salad beckons with its luscious sauce, while the Pesto Pasta Salad enchants with its vibrant green hue and herbaceous aroma. If you seek a lighter option, the Lemon Herb Pasta Salad offers a refreshing twist with its tangy dressing and burst of citrusy flavor. Those with a penchant for spiciness will find solace in the Arrabbiata Pasta Salad, where fiery chili peppers ignite a delightful dance of flavors on your palate.
Embark on a culinary journey with our Basil Parmesan Pasta Salad and its accompanying recipes. Elevate your taste buds with each bite of this extraordinary salad, delighting in the interplay of textures and flavors. Whether you're hosting a summer gathering, preparing a light lunch, or seeking a quick and satisfying meal, these recipes promise to deliver a delightful culinary experience.
ROMESCO PASTA SALAD WITH BASIL AND PARMESAN
The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts and breadcrumbs means there's always something to bite into.
Provided by Claire Saffitz
Categories Bon Appétit Pasta Salad Pasta Salad Walnut Bread Tomato Parmesan Basil Bell Pepper Side Backyard BBQ Summer Vegetarian
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing halfway through, until golden brown, 10-12 minutes. Let cool.
- Meanwhile, process bread in long pulses in a food processor until coarse crumbs form (you should have about 1 cup). Transfer to a small bowl.
- Purée roasted red peppers, lemon juice, garlic, 1/2 tsp. red pepper flakes, and about one-quarter of the cooled walnuts in food processor (no need to clean) until smooth. With the motor running, very gradually stream in 1/2 cup oil. Process until thick; season romesco dressing generously with salt.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and rinse under cold water (this stops cooking and removes surface starch so the pasta will be less gummy). Shake off excess water and transfer to a large bowl. Toss pasta with half of the romesco to coat; set aside. Finely chop remaining walnuts; set aside.
- Heat remaining 2 Tbsp. oil in a medium saucepan over medium and cook breadcrumbs, lemon zest, and remaining ½ tsp. red pepper flakes, stirring often, until breadcrumbs are golden, 5-7 minutes. Remove from heat.
- Toss reserved pasta with remaining dressing, then fold in tomatoes, Parmesan, and reserved walnuts just to distribute. Sprinkle breadcrumb mixture over pasta and top with basil.
BASIL-PARMESAN PASTA SALAD
Make and share this Basil-Parmesan Pasta Salad recipe from Food.com.
Provided by Steve_G
Categories Cheese
Time 22m
Yield 1 batch, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain pasta, add oil, garlic, onion and spices and while the pasta is hot.
- Allow to cool for a few minutes and add herbs, cheese and mayo.
- Salt and pepper to taste.
- Can be served cold or room temperature.
Tips:
- Use fresh basil: Fresh basil leaves provide the best flavor for this salad, so be sure to use them if you can. If you don't have fresh basil, you can substitute dried basil, but use only 1/2 the amount called for in the recipe.
- Choose a good quality Parmesan cheese: The Parmesan cheese is another key ingredient in this salad, so it's important to use a good quality cheese. Look for a cheese that is aged for at least 12 months.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and won't hold its shape well in the salad.
- Let the salad chill before serving: This will allow the flavors to meld and the salad to firm up.
- Serve the salad with a light vinaigrette: A simple vinaigrette made with olive oil, vinegar, and salt and pepper is all you need to dress this salad. You can also add a little Dijon mustard or honey to the vinaigrette for extra flavor.
Conclusion:
Basil Parmesan Pasta Salad is a delicious and easy-to-make salad that is perfect for summer gatherings. It's made with fresh basil, Parmesan cheese, tomatoes, and pasta, and it's dressed with a simple vinaigrette. This salad is sure to be a hit at your next party or potluck.
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