Best 3 Basil Chickpea Dip Recipes
# Basil Chickpea Dip: A Flavorful and Nutritious Appetizer
Immerse yourself in a culinary journey with our tantalizing Basil Chickpea Dip, a vibrant and delectable recipe that promises to be the star of any gathering. Dive into a world of flavors as fresh basil, tangy lemon juice, and aromatic garlic dance harmoniously with creamy chickpeas, creating a symphony of tastes that will captivate your palate. This delightful dip is not only a sensory delight but also a nutritional powerhouse, boasting an abundance of protein, fiber, and essential vitamins. Whether you're entertaining guests, seeking a healthy snack, or simply craving a burst of flavor, our Basil Chickpea Dip has you covered. Let's embark on a culinary adventure and explore the secrets behind this exceptional appetizer.
BASIL CHICKPEA CURRY
This basil chickpea coconut curry comes together in 20 minutes! Serve with jasmine rice or your favorite naan, or both! So easy and flavorful.
Provided by How Sweet Eats
Categories Main Course
Time 20m
Number Of Ingredients 15
Steps:
- Note: if you want to serve rice with the curry and need to make it, prepare that first so it can cook while you make the curry!
- Heat a large skillet over medium heat and add the olive oil. Once it's hot, add in the onion, peppers, garlic and ginger with a pinch of salt and pepper. Cook until the onions soften, about 5 minutes.
- Stir in the basil and curry powder. Cook for 2 minutes. Stir in the chickpeas. Stir in the coconut milk and lime juice. Stir and bring the mixture to a simmer. Simmer for 5 minutes. Taste and season with more salt, pepper or lime juice if necessary. Stir in the fresh basil.
- Serve with your favorite rice, naan or just in the bowl by itself!
SMASHED CHICKPEA, BASIL, AND RADISH DIP WITH PITA CHIPS
An inventive take on hummus, this chunky bean dip gets flavor and texture from garlic and radishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Lightly mash chickpeas, oil, 1 teaspoon salt, and 3/4 teaspoon pepper in a bowl until creamy but still chunky. Stir in basil, radishes, garlic, and lemon juice. Stir in reserved chickpea liquid, 1 tablespoon at a time, until dip holds together. Refrigerate for at least 30 minutes. Serve with pita chips.
Nutrition Facts : Calories 220 g, Fat 4 g, Fiber 6 g, Protein 9 g, Sodium 366 g
BASIL & CHICKPEA DIP
Categories Condiment/Spread Appetizer No-Cook Cocktail Party Basil Healthy
Yield 4-6
Number Of Ingredients 8
Steps:
- Place basil, garlic and walnuts in food processor. Pulse to chop. Add chickpeas and puree. Add lemon juice, olive oil and generous pinch of cayenne. Pulse for 2 - 3 seconds. Taste and season with salt before serving.
Tips:
- Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil, but use only about 1/3 of the amount called for in the recipe.
- If you don't have chickpeas, you can use other beans, such as white beans or black beans.
- If you want a smoother dip, you can blend it in a food processor or blender until it is smooth.
- Serve the dip with pita bread, crackers, or vegetables. You can also use it as a sandwich spread or as a dip for chicken or fish.
Conclusion:
This basil chickpea dip is a delicious and healthy snack or appetizer. It is easy to make and can be made ahead of time. The dip is packed with protein and fiber, and it is a good source of vitamins and minerals. It is also a good way to use up leftover chickpeas.
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