Best 2 Basil And Wine Infused Smoked Chicken Recipes
Indulge in a culinary journey with our tantalizing smoked chicken infused with the aromatic flavors of basil and wine. This delectable dish, presented in three enticing variations, promises a symphony of flavors that will leave your taste buds dancing.
1. **Basil and Wine-Infused Smoked Chicken:** Embark on a classic adventure with our signature smoked chicken, where the harmonious blend of basil and wine takes center stage. The chicken is lovingly smoked to perfection, absorbing the rich smokiness that complements the vibrant basil and the subtle hints of wine.
2. **Grilled Basil and Wine-Infused Chicken:** Experience a delightful twist with our grilled version. The smokiness gives way to a beautiful char, while the basil and wine marinade seeps into every bite, creating a tender and juicy chicken that's sure to impress.
3. **Basil and Wine-Infused Chicken Thighs:** For those who love dark meat, our chicken thighs offer an incredibly flavorful experience. Marinated in the same delectable basil and wine mixture, these thighs are grilled or pan-fried until the skin is crispy and the meat is fall-off-the-bone tender.
Each recipe is meticulously crafted to ensure you have a hassle-free cooking experience. Detailed instructions, precise ingredient measurements, and helpful tips guide you every step of the way. So, gather your ingredients, fire up your grill or smoker, and prepare to savor the exceptional flavors of basil and wine-infused smoked chicken.
BASIL AND WINE INFUSED SMOKED CHICKEN
My husband got a smoker for Christmas which we have been enjoying immensely...this recipe looks like it will be delicious adapted for its use...posted here so I won't lose it and so others can enjoy...from Wild Oats website. I will post exactly as they described...obviously if using an electric smoker you can omit the charcoal. This is a variation on the old classic "tortured chicken" posted on this website.
Provided by DogAndCatDoc
Categories Whole Chicken
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak wood chips in water for 1 hour. Prepare charcoal grill for indirect grilling by placing a foil pan in the center of the grill and arranging charcoal around the pan; heat to medium.
- Mix together salt, sugar, paprika and pepper; set aside.
- Remove neck and giblets from chicken; discard.
- Rinse chicken inside and out, and pat dry with paper towels.
- Rub chicken lightly with oil.
- Loosen skin from breast and drumsticks by inserting fingers and gently pushing between skin and meat.
- Season chicken with spice rub; under the skin, and inside and out.
- Insert basil leaves under the skin.
- Drain wood chips and place half on the hot coals.
- Brush grate with oil.
- Fill an empty 12 oz soda or beer can with wine and herbs and place on a solid surface.
- Hold chicken upright, with body cavity facing down, and insert beer can into cavity.
- Place chicken in the middle of the grate with its legs spread out, forming a tripod to support the chicken.
- Cover and grill 2 hours or until a meat thermometer inserted into meaty portion of thigh registers 180°F and the juices run clear.
- Add remaining wood chips after an hour and hot charcoal as required.
- Remove from grill and let rest for 10 minutes before carving.
- Carefully remove can from chicken and discard.
- Carve and serve with your favorite sauce and sides.
Nutrition Facts : Calories 765.4, Fat 50.2, SaturatedFat 13.8, Cholesterol 213.9, Sodium 3696.7, Carbohydrate 14.3, Fiber 1.2, Sugar 10.7, Protein 51
BASIL AND WINE INFUSED SMOKED CHICKEN
Number Of Ingredients 11
Steps:
- Mix salt, sugar, paprika and pepper; set aside Remove neck and giblets from chicken; discard Rinse chicken in side and out; pat dry with paper towels Rub chicken lightly with oil Loosen skin from breast and drumsticks by inserting fingers and gently pushing between skin and meat Season chicken with spice rub; under skin, and inside and out Insert basil leaves under the skin Fill "beer can" cavity of pan with wine and herbs Place chicken on grill pan Smoke 2 plus hours Let rest for 10 minutes before carving
Tips:
- To create a flavorful marinade, combine basil, oregano, thyme, garlic, lemon zest, red pepper flakes, olive oil, and white wine. - Marinate the chicken for at least 4 hours or overnight for best results. - Use a smoker box filled with wood chips such as hickory, apple, or cherry to infuse the chicken with a smoky flavor. - Smoke the chicken at a temperature of 225°F (107°C) for about 2 hours or until the internal temperature reaches 165°F (74°C). - Baste the chicken with the reserved marinade every 30 minutes while smoking to keep it moist and flavorful. - Serve the smoked chicken with your favorite sides such as roasted vegetables, mashed potatoes, or a refreshing salad.Conclusion:
This basil and wine-infused smoked chicken recipe is a delicious and easy-to-follow dish that is perfect for any occasion. With its flavorful marinade, smoky aroma, and tender texture, this chicken is sure to impress your family and friends. So fire up your smoker and get ready to enjoy this amazing dish!
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