Best 2 Basic Chocolate Truffles Plus 4 Variations Recipes
Indulge in a delightful journey of chocolate truffles, where richness, elegance, and simplicity converge. These delectable treats, crafted with just a handful of premium ingredients, offer a symphony of flavors that tantalize the taste buds. Discover the classic dark chocolate truffle, a timeless indulgence that embodies the essence of pure chocolate indulgence. Embark on a nutty adventure with the hazelnut truffle, where the subtle crunch of hazelnuts complements the velvety chocolate ganache. For a touch of sophistication, the orange truffle marries the zest of orange with the depth of chocolate, creating a vibrant and refreshing experience. Satisfy your sweet cravings with the white chocolate truffle, a delicate and creamy confection that melts in your mouth like a dream. Finally, embark on a tropical escapade with the coconut truffle, where the tropical flavors of coconut and chocolate intertwine to create a taste of paradise. Each truffle is a handcrafted masterpiece, adorned with cocoa powder, chopped nuts, or a drizzle of melted chocolate, ensuring a feast for the eyes as well as the palate. Whether you're seeking a special treat for yourself or a thoughtful gift for loved ones, these chocolate truffles promise an unforgettable culinary experience.
Let's cook with our recipes!
BASIC CHOCOLATE TRUFFLES (PLUS 4 VARIATIONS)
I like this recipe cause it's all there - very simple instructions, and lots of interesting variations once you master the basic recipe. Truffles are wonderful confections to make at home - not difficult at all. From Food and Wine magazine. Rolling time not included.
Provided by evelynathens
Categories Candy
Time 15m
Yield 30-40 truffles
Number Of Ingredients 5
Steps:
- In a heavy pan on a low heat, melt chocolates, whipping cream and butter together, stirring occasionally; when melted, pour into a small bowl and cool mixture; refrigerate for 2 hours or until mixture hardens.
- Using a melon baller or a teaspoon, quickly form mixture into approximately ¾-inch rounds; refrigerate until cold; roll in cocoa or dip in chocolate; refrigerate for up to 2 weeks.
- Variations on a theme: ORANGE LIQUEUR TRUFFLES Add ¼ cup (50 mL) Grand Marnier, Cointreau or Triple Sec to truffle mixture after it has melted; stir in ¼ tsp (1 mL) grated orange rind to heighten orange flavour.
- KAHLUA TRUFFLES add 3 tbsp (45 mL) Kahlúa to truffle mixture after it has melted.
- RUM TRUFFLES add 3 tbsp (45 mL) rum to truffle mixture after it has melted.
- DARK CHOCOLATE COATED TRUFFLES Melt 8 oz (250 g) bittersweet chocolate in a heavy pot over low heat; remove from heat; place cold truffle on skewer or dipping fork, and swirl in chocolate to coat; place on wax or parchment paper to set.
EASY CHOCOLATE TRUFFLES
For these five-ingredient truffles, it takes only a few minutes to whip up a batch of rich ganache from heavy cream and semisweet chocolate. After pouring the mixture into a pan and chilling, you can choose to take the easy route and simply cut them into bite-size squares, or roll up your sleeves and form them into beautiful bonbons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes about 5 dozen
Number Of Ingredients 5
Steps:
- 1. Line an 8-inch square baking pan with parchment, with overhang on two sides. In a saucepan, bring heavy cream and salt to a simmer.
- Place chocolate in a heatproof bowl and pour hot cream mixture over top; let stand 5 minutes then stir until smooth. Pour mixture into baking pan and refrigerate until set, at least 2 hours.
- When mixture is firm, cut into 1-inch squares and toss in cocoa powder. (See variation section below for instructions on rolling the truffles into balls). To store, box up truffles and refrigerate them at least 15 minutes and up to 2 weeks.
Nutrition Facts : Calories 51 g, Fat 4 g, Protein 1 g
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your truffles. Look for chocolate with a cocoa content of at least 70%.
- Don't overwork the ganache: Overworking the ganache will make it tough and grainy. Stir it just until it is smooth and combined.
- Chill the ganache thoroughly: This will make it easier to roll into balls and will help the truffles hold their shape.
- Use a variety of coatings: You can coat your truffles in anything from cocoa powder to chopped nuts to sprinkles. Get creative and have fun!
- Truffles can be made ahead of time: They can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Chocolate truffles are a delicious and elegant treat that can be enjoyed by people of all ages. They are perfect for parties, holidays, or simply as a special dessert. With so many different variations to choose from, there is sure to be a truffle that everyone will love.
So next time you are looking for a sweet treat, give chocolate truffles a try. You won't be disappointed!
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