TOMATO TARTLETS
These colorful, summery tartlets are perfect for a picnic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees, with racks in upper and middle thirds. Lightly flour a rolling pin and work surface and roll out puff pastry to a 14-by-16-inch rectangle. With a 4-inch cookie cutter, cut out 10 rounds and transfer to two parchment-lined rimmed baking sheets; with a fork, prick each round all over. Sprinkle 1 tablespoon cheese on each, leaving a 1/4-inch border, and top with 1 tomato slice. Brush with oil and season with pepper.
- Bake until pastry is deep golden at edges, 25 to 30 minutes, rotating sheets halfway through. Let tartlets cool completely on a wire rack. To serve, top with basil.
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Md Jakaria IsIam
[email protected]These tartlets are the perfect comfort food. They're warm, cheesy, and delicious.
Abu Fatima
[email protected]I love the way these tartlets look. They're so colorful and inviting.
Multi10star Sipon
[email protected]These tartlets are so versatile. You can add any toppings you like.
Predz0rx
[email protected]I've never made tartlets before, but this recipe made it easy. I'm definitely going to make them again.
Amar Jibon
[email protected]I made these tartlets for a picnic and they were a big hit. They're easy to transport and they hold up well.
Aaron Peralta
[email protected]These tartlets are a great way to get kids to eat their vegetables.
Pamela Burgess
[email protected]I'm not a fan of tomatoes, but I loved these tartlets. The cheese and herbs really balanced out the tomato flavor.
Jawad Majali
[email protected]I used a store-bought pie crust to save time. The tartlets still turned out great.
Fajar Fajar khan
[email protected]I added some crumbled bacon to the filling for extra flavor. It was delicious!
Eric Doll
[email protected]These tartlets are the perfect size for an appetizer or a light lunch.
Nhlanhla Thamae
[email protected]I love that these tartlets can be made ahead of time. It makes them perfect for busy weeknights.
Richmond Pinto
[email protected]These tartlets are so easy to make. I was able to whip them up in no time.
Lorraine Montambo
[email protected]I love the combination of tomatoes and cheese in this recipe. It's a classic flavor combination that never gets old.
Victor Marruffo
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover tomatoes.
LegendaryCHK17
[email protected]These tomato tartlets were a hit at my last party! The flaky crust and tangy tomato filling were a perfect combination.