Best 2 Barefoot Contessas Tequila Lime Chicken Recipes
Tequila Lime Chicken, a delightful dish created by the renowned culinary expert Ina Garten, also known as the Barefoot Contessa, is a symphony of flavors that tantalizes the taste buds. This flavorful recipe is a perfect blend of tangy citrus, smoky tequila, and succulent chicken, complemented by a medley of aromatic herbs and spices. It is a versatile dish that can be enjoyed as a main course served with a variety of sides or as a delicious filling for tacos, burritos, and enchiladas. Additionally, the article presents a collection of equally enticing recipes, including a refreshing Tequila Lime Shrimp Ceviche, a zesty Tequila Lime Grilled Fish, and a flavorful Tequila Lime Steak. These recipes offer a diverse range of options to suit various preferences and culinary occasions.
Let's cook with our recipes!
BAREFOOT CONTESSA'S TEQUILA LIME CHICKEN
Adapted from Barefoot Contessa Family Style cookbook, 2002. Ina's recipe calls for 1/2 cup of tequila and our family thinks the tequila flavor is a little too strong, so have decreased the tequila to 1/4 cup.
Provided by Juenessa
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, minced cilantro, jalapeno pepper, garlic, salt, and pepper in a large bowl.
- Add the chicken breasts.
- Refrigerate overnight (or at LEAST 8 hours!).
- The next day, heat your grill and brush the rack with oil to prevent the chicken from sticking.
- Remove chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned.
- Turn the chicken and cook for another 10 minutes, until just cooked through.
- Remove from grill to a plate.
- Cover tightly and let rest for 5 minutes.
- Serve hot or at room temperature.
- *Ina uses Cuervo Gold tequila.
- ** She also says there is NO substitute for freshly squeezed lime juice.
- ***Cook time does not include marinating the chicken overnight.
Nutrition Facts : Calories 276.3, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 686.9, Carbohydrate 7.1, Fiber 0.8, Sugar 2.6, Protein 30.9
TEQUILA LIME CHICKEN MARINADE - INA GARTEN
Make and share this Tequila Lime Chicken Marinade - Ina Garten recipe from Food.com.
Provided by lvlrs_l3urnside
Categories Chicken Breast
Time P1DT20m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tequila, lime juice, orange juice, garlic, salt, and pepper in a large bowl.
- Add the chicken breasts.
- Refrigerate overnight.
Nutrition Facts : Calories 283.4, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 965.6, Carbohydrate 9.5, Fiber 0.5, Sugar 3.7, Protein 30.9
Tips:
- Choose boneless, skinless chicken breasts: This will make the chicken easier to cook and eat.
- Use a sharp knife to score the chicken breasts: This will help the marinade penetrate the chicken and cook it more evenly.
- Don't overcrowd the skillet: If you crowd the chicken breasts, they will not cook evenly.
- Cook the chicken over medium heat: This will help prevent the chicken from drying out.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving: This will help the juices redistribute throughout the chicken.
Conclusion:
Barefoot Contessa's Tequila Lime Chicken is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of tequila, lime juice, garlic, and cilantro, then cooked until tender and juicy. The chicken can be served with a variety of sides, such as rice, beans, or vegetables. This recipe is sure to be a hit with your family and friends.
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