Best 6 Barbecued Onion Meat Loaves Recipes
**Indulge in the Succulent Goodness of Barbecued Onion Meat Loaves: A Culinary Symphony of Savory Flavors and Melt-in-Your-Mouth Textures**
Prepare to tantalize your taste buds with a culinary masterpiece that combines the hearty goodness of minced beef, the aromatic sweetness of onions, and the smoky embrace of barbecue sauce. The barbecued onion meat loaves featured in this article are a delightful symphony of savory flavors and melt-in-your-mouth textures, sure to leave you craving for more.
Embark on a culinary journey with three delectable recipes, each offering a unique twist on this classic dish. The **Classic Barbecued Onion Meat Loaf** is a timeless favorite, capturing the essence of this iconic dish with its perfect balance of seasonings and a mouthwatering barbecue glaze. For those seeking a zesty kick, the **Southwestern Barbecued Onion Meat Loaf** infuses a blend of Mexican spices, corn, and black beans, creating a vibrant and flavorful fiesta in your mouth. And for a taste of Mediterranean inspiration, the **Greek Barbecued Onion Meat Loaf** introduces a delightful combination of feta cheese, Kalamata olives, and oregano, transporting your palate to the sun-kissed shores of Greece.
Each recipe is meticulously crafted with detailed instructions, ensuring that you can recreate these culinary wonders in the comfort of your own kitchen. Whether you're a seasoned cook or just starting your culinary adventures, these recipes cater to all skill levels, inviting you to embark on a journey of taste and satisfaction.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds singing and your loved ones clamoring for more. Prepare to be captivated by the irresistible allure of barbecued onion meat loaves, a testament to the power of simple ingredients combined with culinary artistry.
BBQ MEATLOAF RECIPE
An easy, no-fail BBQ Meatloaf Recipe made simple and delicious! Loaded with smoky spices and tons of flavor, and topped with a sweet and sticky BBQ Sauce glaze
Provided by Kelly Anthony
Categories Main Course
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
- In a large bowl, use a fork to mix together breadcrumbs, salt, chili powder, pepper, cumin, garlic powder, and onion powder. Add the milk, egg, Worcestershire, and liquid smoke and mix once more.
- Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
- Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
- Allow the meatloaf to rest about 15 minutes before slicing into. Serve and enjoy!
Nutrition Facts : Calories 453 kcal, Carbohydrate 24 g, Protein 32 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 132 mg, Sodium 1330 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
BARBECUE ONION MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, kosher salt, pepper, onion, garlic, apple cider vinegar, ketchup, tomato paste, mustard, worcestershire sauce, honey, brown sugar, salt, pepper, fried onion
Provided by Matthew Johnson
Categories Appetizers
Yield 40 meatballs
Number Of Ingredients 21
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add oil to a pan on medium-high heat, and cook onions and garlic until they are deeply caramelized.
- Add in the cider vinegar, ketchup, tomato paste, mustard, Worcestershire, honey, brown sugar, stir, and bring to a simmer. About 5 minutes.
- Add salt and pepper to taste (optional).
- Add the cooked meatballs and coat them with the sauce.
- Sprinkle with the fried onions, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 6 grams
BARBECUED ONION MEAT LOAVES
Make and share this Barbecued Onion Meat Loaves recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 25m
Yield 5 meat loaves, 5 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine egg, milk, 2 tablespoons barbecue sauce, stuffing, and onion soup mix.
- Crumble beef over mixtureand mix well.
- Shape into 5 loaves, and arrange around edges of a microwave-safe dish.
- Microwave uncovered 4 1/2-5 1/2 minutes or until no pink remains, and meat thermometer reaches 160 degrees.
- Cover and let stand 5-10 minutes.
- Cover with remaining barbecue sauce.
Nutrition Facts : Calories 291.8, Fat 14.7, SaturatedFat 5.6, Cholesterol 113.2, Sodium 479, Carbohydrate 12.8, Fiber 0.8, Sugar 5.3, Protein 25.2
BBQ MEATLOAF
If you're looking for an easy recipe for BBQ meatloaf, look no further. Ready to bake in just 10 minutes, this meatloaf with bbq sauce is tender and irresistible. Made from classic ingredients like ground beef, onion, onion powder, garlic powder, salt, pepper, breadcrumbs and barbeque sauce, this meatloaf recipe is sure to become a family favorite. Want to add a twist of your own? Add in some Worcestershire sauce or jalapeños to really add a kick! Glaze the top of your loaf with your favorite BBQ sauce after pulling it out of the oven and enjoy a dish that is both sweet and smoky. Serve up a dish of pure comfort food and pair this easy BBQ recipe with hearty sides like Garlic Rosemary Mashed Potatoes, Oven Roasted Vegetables and Supreme Green Beans.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
- Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290 Calories
DAD'S FAVORITE BARBECUE MEAT LOAVES
It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. -Leta Winters, Johnson City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan., Bake until a thermometer reads 160°, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350° oven until loaves are heated through and a thermometer inserted in center reads 165°. Top each with 1 tablespoon barbecue sauce before serving.
Nutrition Facts : Calories 305 calories, Fat 16g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 449mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein.
BBQ ONION MEAT LOAVES
Make and share this BBQ Onion Meat Loaves recipe from Food.com.
Provided by adena mangis
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix.
- Mix the beef in well.
- Shape into five loaves and arrange on the edge of a microwave safe dish.
- Microwave uncovered on high for 6-7 minutes.
- Cover and let stand for 5-10 minutes.
- Top with the remaining barbecue sauce and serve.
Nutrition Facts : Calories 282.8, Fat 18.9, SaturatedFat 7.4, Cholesterol 121.7, Sodium 247.6, Carbohydrate 3.2, Fiber 0.2, Sugar 0.8, Protein 23.2
Tips:
- To ensure even cooking, use a meatloaf pan or a loaf pan with a capacity of 9x5 inches.
- For a more flavorful meatloaf, use a combination of ground beef and ground pork.
- To add moisture and richness to the meatloaf, incorporate sautéed onions, grated carrots, and celery.
- Season the meatloaf generously with salt, pepper, garlic powder, and onion powder.
- For a tangy and smoky flavor, top the meatloaf with a mixture of brown sugar, ketchup, Worcestershire sauce, and dry mustard.
- Bake the meatloaf in a preheated oven at 350°F (175°C) for approximately 1 hour and 15 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
Conclusion:
Barbecued onion meatloaves are a delicious and versatile dish that can be enjoyed for dinner, lunch, or even breakfast. With its combination of savory meatloaf, sweet and tangy barbecue sauce, and crispy fried onions, this dish is sure to satisfy even the most discerning palate. Whether you're looking for a comforting weeknight meal or a special occasion dish, barbecued onion meatloaves are a great choice.
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