Best 3 Barbecued Chicken Pizzas Recipes
Tantalize your taste buds with our delectable Barbecued Chicken Pizzas, a symphony of flavors that will transport you to culinary heaven. Picture a golden-brown crust, crispy yet yielding to the touch, topped with a luscious layer of tangy barbecue sauce, succulent chicken pieces, a medley of colorful bell peppers, and a generous sprinkling of mozzarella cheese that melts and stretches with every bite. These pizzas are not just a meal; they are an experience, a culinary journey that will leave you craving more. Dive into the article to discover three tempting variations of this classic dish: the Classic Barbecued Chicken Pizza, bursting with traditional flavors; the Spicy Barbecued Chicken Pizza, a fiery delight that packs a punch; and the Hawaiian Barbecued Chicken Pizza, a tropical fusion of sweet and savory. Each pizza is a masterpiece, crafted with fresh, high-quality ingredients and baked to perfection. Prepare to embark on a taste adventure that will redefine your pizza experience, leaving you with a smile on your face and a satisfied soul.
Here are our top 3 tried and tested recipes!
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
BARBECUED CHICKEN PIZZA
This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-size pieces and serve it as an appetizer at parties or potluck dinners.-Patricia Richardson, Verona, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the crust on a 14-in. pizza pan. Spread barbecue sauce to within 1/2 in. of edges. Sprinkle with onion, chicken and cheese. Bake at 350° until cheese is melted, 10 minutes.
Nutrition Facts : Calories 510 calories, Fat 18g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- Prep Ahead: Save time by prepping the chicken and sauce in advance. Marinate the chicken overnight for maximum flavor.
- Cook the Chicken Thoroughly: Ensure the chicken is cooked through before adding it to the pizza. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Use aCrispy Pizza Dough: Opt for a thin and crispy pizza dough to hold all the toppings without getting soggy.
- Don't Overcrowd the Pizza: Avoid piling on too many toppings, as this can make the pizza soggy. Stick to a moderate amount to ensure it cooks evenly.
- ChooseFlavorful Toppings: Experiment with different toppings to create unique flavor combinations. From classic options like mozzarella and cheddar to unconventional choices like pineapple and jalapeños, the possibilities are endless.
- Go Easy on the Sauce: Use just enough sauce to coat the pizza dough without making it soggy. Too much sauce can overpower the other flavors.
- Bake at High Heat: Cook the pizza at a high temperature to get a crispy crust and melted cheese. Aim for a temperature between 450-500°F (230-260°C).
Conclusion:
With its smoky chicken, tangy BBQ sauce, and gooey cheese, this barbecued chicken pizza is a true crowd-pleaser. It's perfect for casual gatherings, game nights, or a quick and easy weeknight meal. Follow these tips for a delicious and satisfying pizza experience. Enjoy creating unique flavor combinations with different toppings, and don't be afraid to experiment to find your perfect pizza recipe.
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