Best 2 Barbara Bushs Chocolate Chips Recipes

Indulge in the sweet legacy of former First Lady Barbara Bush with her remarkable chocolate chip cookie recipes, passed down through generations and adored by cookie enthusiasts worldwide. These delectable treats, featured in the article "Barbara Bush's Chocolate Chips: A Bite of History and Deliciousness," promise an unforgettable taste experience. Discover the secrets behind the classic Chocolate Chip Cookies, renowned for their chewy texture and rich chocolate flavor. Embark on a baking adventure with the Chewy Chocolate Chip Cookies, delighting in their soft and gooey centers. For a unique twist, try the Chocolate Chip Oatmeal Cookies, combining the goodness of oats with the indulgence of chocolate chips. And for those seeking a gluten-free option, the Gluten-Free Chocolate Chip Cookies offer a delightful alternative without compromising on taste. Prepare to be captivated by the charm of these iconic cookies, rooted in tradition and sure to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BARBARA BUSH'S CHOCOLATE CHIP COOKIES

Barbara Bush's Chocolate Chip Cookies image

Make and share this Barbara Bush's Chocolate Chip Cookies recipe from Food.com.

Provided by Kim D.

Categories Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 cup sifted all-purpose flour, plus
2 tablespoons sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons very hot water
1/2 teaspoon vanilla extract
1 cup semisweet chocolate morsel

Steps:

Pre-heat oven to 375°F and grease baking sheet.
Sift together flour, baking soda,and salt onto waxed paper.
Set aside.
In a large bowl with an electric mixer, beat butter, sugars and egg until fluffy, about 3 minutes.
Beat in hot water and vanilla.
Gradually beat in flour mixture until blended and smooth.
Stir in chocolate morsels.
Drop dough by rounded measuring teaspoonfuls onto baking sheets.
Bake 10 minutes or until golden.
Cool cookies on baking sheets placed on wire rack 1 minute, then transfer cookies from baking sheet to rack to cool.

BARBARA BUSH'S OATMEAL CHIP COOKIES

Barbara Bush's Oatmeal Chip Cookies image

This recipe was in one of the Toronto newspapers a few years back. They had a lot of celebrity recipes published but this one appealed to me.

Provided by bert2421

Categories Drop Cookies

Time 27m

Yield 72 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick-cooking rolled oats
2 teaspoons vanilla
1 (12 ounce) package chocolate chips

Steps:

Blend butter and sugars until fluffy.
Beat in eggs.
Sift flour, baking soda and salt; add to butter mixture.
Stir in oats, vanilla and chips.
Drop by tablespoon onto a greased cookie sheet.
Bake at 350 for 10-12 minutes or until golden.
This recipe makes about 6 dozen cookies.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of the cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool on a wire rack before serving. This will help them to firm up and prevent them from falling apart.

Conclusion:

Barbara Bush's chocolate chip cookies are a classic for a reason. They're easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make sure that your chocolate chip cookies turn out perfectly every time. So what are you waiting for? Get baking!