Best 3 Banana Toffee Scones Recipes

**Indulge in the Sweet Symphony of Banana Toffee Scones: A Culinary Delight for Breakfast and Beyond**

Start your day with a burst of flavor with our delectable Banana Toffee Scones. These scrumptious scones combine the classic taste of banana bread with the irresistible allure of toffee, creating a symphony of flavors that will tantalize your taste buds. Perfect for breakfast, brunch, or a sweet treat, these scones are easy to make and promise a delightful experience with every bite. With our step-by-step recipe and variations, you can create perfect scones that are crispy on the outside and moist and fluffy on the inside.

This versatile recipe offers endless possibilities for customization. From adding chocolate chips or nuts to creating a delightful glaze, you can tailor these scones to your unique preferences. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you through the process, ensuring success in your baking endeavor. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA-TOFFEE DROP SCONES

Banana-Toffee Drop Scones image

Make coffee-shop scones at home. It's easy when you get a jump start with dependable Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 10

Number Of Ingredients 9

Ingredients

2 1/2 cups Original Bisquick™ mix
1/2 cup toffee bits
1/4 cup sugar
1/4 cup whipping cream
1/2 teaspoon vanilla
1 egg
3/4 cup mashed ripe bananas (about 2 medium)
1 tablespoon milk
2 tablespoons sugar

Steps:

Heat oven to 425°F. Spray 2 cookie sheets with cooking spray.
In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms.
Drop dough by 10 heaping tablespoonfuls onto cookie sheets (5 per cookie sheet). Brush tops with milk; sprinkle with 2 tablespoons sugar. Refrigerate second cookie sheet while first cookie sheet bakes.
Bake 11 to 13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 400 mg, Sugar 22 g, TransFat 1 1/2 g

BANANA TOFFEE SCONES

Banana Toffee Scones image

Received this in a monthly periodical I receive. I thought it looked good. Posted it for safe keeping.

Provided by Jane from Ohio

Categories Scones

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 cup chocolate-covered toffee bits
6 tablespoons butter, cold
1 teaspoon cinnamon
2/3 cup buttermilk
2/3 cup banana, smashed and very ripe
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

Combine flour, sugar, baking powder, cinnamon, chocolate covered toffee bits and salt in a bowl.
Add butter and cut in with a fork until well mixed.
Create a well in the center.
Add milk, vanilla and bananas.
gently mix until everything is incorporated.
Place dough on a non stick baking sheet or on parchment paper.
and pat into an 8 in circle that is 1 in thick.
gently score the dough into 8 scones.
bake at 400 degrees for 20 minutes.
remove from oven and cut the score marks.
place back in the oven for 5 more minutesr.
remove and place on wire race to cool.
store in a sealed contained for 4 to 5 days.

Nutrition Facts : Calories 236.4, Fat 9.2, SaturatedFat 5.7, Cholesterol 23.7, Sodium 239.1, Carbohydrate 34.5, Fiber 1.3, Sugar 8.9, Protein 4.2

BANANA SCONES

Banana Scones image

Make and share this Banana Scones recipe from Food.com.

Provided by swirlycinnacakes

Categories Scones

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 1/2 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground ginger
3 tablespoons butter, cold
4 tablespoons 2% low-fat milk (or light cream)
1/2 teaspoon vanilla extract
1/3 cup banana, diced (approx. half a medium banana)

Steps:

Preheat oven to 400°F Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
Mix milk and vanilla in a small glass. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
Pat dough into a disk about 1 inch thick. Cut into four sections with a knife and place each on baking sheet.
Bake at 400F for 17-20 minutes, until light gold.
Cool on wire rack or eat warm. These scones are best the day they are made.

Tips:

For a richer flavor, use overripe bananas.
Mash the bananas well to ensure a smooth batter.
Do not overmix the batter, as this will result in tough scones.
Chill the dough for at least 30 minutes before baking to prevent spreading.
Bake the scones until the tops are golden brown and a toothpick inserted into the center comes out clean.
Serve the scones warm with butter, jam, or cream.

Conclusion:

Banana toffee scones are a delectable treat that combines the flavors of sweet bananas and crunchy toffee bits. They are perfect for breakfast, brunch, or as a snack. With their easy-to-follow recipe and delicious results, these scones are sure to be a hit with everyone who tries them. So next time you have a craving for something sweet and satisfying, give banana toffee scones a try!