Best 4 Banana Rainbow Chip Cookies Recipes
Indulge your taste buds with our delightful Banana Rainbow Chip Cookies, a symphony of flavors that will transport you to a world of sweet indulgence. These cookies are a perfect blend of chewy and soft, with a burst of banana flavor in every bite. The vibrant rainbow chips add a touch of whimsy and color, making them a feast for the eyes as well as the palate.
This article presents a collection of irresistible cookie recipes that cater to various dietary preferences and occasions. Dive into the classic Banana Rainbow Chip Cookies, a beloved treat that combines the comforting taste of banana with the playful crunch of rainbow chips. For those seeking a gluten-free option, the Gluten-Free Banana Rainbow Chip Cookies offer a delightful alternative without compromising on flavor.
If you're craving a vegan treat, the Vegan Banana Rainbow Chip Cookies are a perfect choice, ensuring that everyone can savor the goodness of these cookies. And for those with egg allergies, the Egg-Free Banana Rainbow Chip Cookies provide a delicious solution without sacrificing taste or texture.
Whether you're a seasoned baker or just starting out, our recipes are designed to guide you seamlessly through the baking process. With step-by-step instructions and helpful tips, you'll be able to create these mouthwatering cookies with confidence. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Banana Rainbow Chip Cookies and its variations.
BANANA CHOCOLATE CHIP COOKIES
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BANANA CHOCOLATE CHIP COOKIES
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Provided by Evelyn Brown
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 39.2 g, Cholesterol 38.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 195 mg, Sugar 22.9 g
BANANA EVERYTHING COOKIES
Here's a treat for the vegans in your life. Adapted from the cookbook "Vegan Cookies Invade Your Cookie Jar," by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up. They do not taste strongly of banana - it's just a hint.
Provided by Alex Witchel
Categories quick, dessert
Time 12m
Yield About 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly spray two baking sheets with oil. In a mixing bowl, mash banana well. Add oil, sugar and vanilla, and mix with a strong fork. Add flour, baking soda, salt and cinnamon, and mix until just moistened.
- Add oatmeal, walnuts and chocolate chips. Using your hands or a sturdy spoon, mix well, making sure oats are well moistened. (If dough is very slippery, add one or two extra tablespoons flour.)
- Using clean, wet hands, re-wetting as needed, roll dough into balls slightly smaller than a golf ball, about 1 1/3 inches in diameter. Flatten slightly and place 2 inches apart on a baking sheet. Bake until lightly browned, 10 to 12 minutes. Remove from heat and allow to cool for 2 minutes, then transfer to a rack to cool completely. Store in an airtight container.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 9 grams, TransFat 0 grams
BANANA CHIP COOKIES
While looking for a chocolate chip cookie that was a little different, I came up with this version. The result is a cake-like cookie that stands out from the rest. It's a great way to use up those ripe bananas. -JoAnne Wempe, Seneca, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk, honey and banana. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. , Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts :
Tips:
- Ensure that the butter and eggs are at room temperature: This will help the ingredients combine better and result in a more even batter.
- Do not overmix the batter: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Use a variety of chips: This will add different flavors and textures to the cookies.
- Refrigerate the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature and for the right amount of time: The cookies should be golden brown around the edges and slightly soft in the center.
Conclusion:
These banana rainbow chip cookies are a delicious and easy-to-make treat. They are perfect for any occasion and are sure to be a hit with people of all ages. With a few simple ingredients and a little bit of time, you can have a batch of these delicious cookies that will satisfy your sweet tooth. So next time you are looking for a tasty and festive treat, give these banana rainbow chip cookies a try. You won't be disappointed!
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