Best 2 Banana Pecan Buttermilk Pancakes Recipes
Indulge in a delightful culinary journey with our collection of tantalizing pancake recipes! From the classic simplicity of buttermilk pancakes to the decadent indulgence of chocolate chip pancakes, we've got a recipe for every palate. Treat yourself to the timeless flavors of banana pecan pancakes, where ripe bananas and crunchy pecans harmonize perfectly. Or, embark on a tropical adventure with our pineapple upside-down pancakes, where pineapple rings caramelize to golden perfection. For a sweet and tangy twist, try our lemon ricotta pancakes, where fluffy ricotta cheese and a hint of lemon zest create a delightful symphony of flavors. And for those who love a hearty start to their day, our savory pancake recipes, such as our bacon and cheddar pancakes or our spinach and feta pancakes, offer a satisfying and protein-packed option. No matter your preference, our diverse selection of pancake recipes promises a delectable breakfast or brunch experience that will leave you craving for more.
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BANANA PECAN BUTTERMILK PANCAKES
Steps:
- In a bowl whisk together the flour, baking powder, baking soda, sugar and salt. In another bowl whisk together the buttermilk, eggs, butter and vanilla. Whisk the dry ingredients into the liquid until combined well.
- Chop fine the banana and add it to the batter along with the pecans.
- Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface and brush with butter or oil. Working in batches, drop 1/4 cup measures of batter onto griddle to form pancakes and cook until bubbles appear on surface and undersides are golden brown, about 1 minute. Flip pancakes with a metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 1 minute.
- Serve with Berry-Maple Syrup.
- In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.
BANANA PECAN BUTTERMILK PANCAKES
This is one of the best pancake recipes I have tried. It's by Daphne Oz. Not only are the pancakes delicious, they are pretty healthy, too! Note: If you don't have buttermilk, you can make your own: add 1 T white distilled vinegar to 1 C milk and let sit for 5 minutes (you would need to do 1 1/2 that for this recipe to yield 1 1/2 C buttermilk). I like to use 100% real maple syrup over these pancakes.
Provided by LifeIsGood
Categories Breakfast
Time 30m
Yield 18 4 inch pancakes
Number Of Ingredients 13
Steps:
- Finely grind 1/2 C of the pecans in a food processor, or chop them into a fine powder. Coarsely chop the remaining 1/4 C pecans and reserve. Transfer the ground pecans to a large bowl. Add the flours, sugar, baking powder, salt and flaxseed (if using) and whisk until combined.
- In another bowl, whisk the eggs, butter, milk, buttermilk and vanilla until frothy. Pour the wet ingredients into the dry ingredients and stir until just combined (don't overmix or your pancakes won't rise properly). Fold the reserved 1/4 C of chopped pecans into the batter.
- Heat a large skillet (I use non-stick) over medium heat. Brush the the skillet with butter; keep the surface buttered well throughout cooking to prevent the bananas from sticking. Pour 1/4 C of the batter onto the skillet for each pancake. Lay about 5 banana slices onto each onto each pancake and cook until small bubbles form and pop on the surface and the bottom is golden brown. Flip the pancakes and cook until golden brown, 6-8 minutes.
- Garnish with extra bananas and pecans and drizzle with syrup and enjoy!
Tips for Making Perfect Banana Pecan Buttermilk Pancakes
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough.
- Let the batter rest for a few minutes before cooking. This will allow the baking powder and baking soda to activate, resulting in light and fluffy pancakes.
- Cook the pancakes over medium heat. Cooking the pancakes over high heat will make them brown too quickly and not cook through.
- Flip the pancakes only once. Flipping the pancakes too often will make them tough.
- Serve the pancakes warm with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion
Banana pecan buttermilk pancakes are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can create a stack of pancakes that are light, fluffy, and full of flavor. So next time you're looking for a weekend brunch recipe, give these banana pecan buttermilk pancakes a try. You won't be disappointed!
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