Best 2 Banana Cream Pie Cupcakes Recipes
Indulge in the delectable delight of Banana Cream Pie Cupcakes, a harmonious blend of classic flavors and modern presentation. These individual-sized treats offer a delightful combination of moist banana cake, creamy vanilla pudding, and fluffy whipped cream, all nestled in a delicate cupcake liner. Each bite promises a burst of sweet banana and smooth vanilla, complemented by the velvety texture of the whipped cream. Perfect for any occasion, these cupcakes are not only a visual masterpiece but also a flavor sensation that will leave you craving more.
The journey to creating these scrumptious cupcakes begins with the Banana Cake base. A symphony of ripe bananas, sugar, butter, eggs, and flour come together to form a moist and flavorful foundation. The addition of cinnamon and nutmeg adds a warm and inviting aroma, while vanilla extract enhances the overall sweetness. Once baked, the cupcakes are crowned with a luscious Vanilla Pudding filling. This creamy delight is made with milk, sugar, cornstarch, egg yolks, and vanilla extract, resulting in a velvety smooth and rich custard.
The pièce de résistance of these cupcakes is the generous topping of Whipped Cream. Heavy cream is whipped until stiff peaks form, creating a light and airy cloud that perfectly complements the dense cake and creamy pudding. To complete the classic banana cream pie experience, a garnish of fresh banana slices adds a pop of color and a burst of fruity flavor.
Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear and concise instructions, guiding you through each step of the process. Detailed ingredient lists and step-by-step instructions ensure that you can recreate these delightful cupcakes with ease. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
BANANA CREAM PIE CUPCAKES
If you are looking for an extra-special treat, give these banana cream pie cupcakes a try. They take a little extra effort, but the end results are well worth it. Garnish with crushed graham crackers and bananas, if desired.
Provided by Sunflower
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h45m
Yield 24
Number Of Ingredients 19
Steps:
- Combine milk, banana pudding mix, and vanilla extract in a bowl and mix until smooth. Refrigerate banana filling at least 30 minutes before using.
- Combine milk, vanilla pudding mix, and vanilla extract in a bowl. Whisk in confectioners' sugar. Fold in whipped topping until no streaks remain. Refrigerate frosting for at least 30 minutes before using.
- Preheat the oven to 375 degrees F (190 degrees C).
- While filling and frosting are chilling, prepare the cupcake batter. Whisk flour, baking soda, cinnamon, and salt together in a bowl and set aside.
- Cream white sugar, brown sugar, and butter together in the bowl of a stand mixer until light and creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla extract. Alternate adding flour mixture, mashed bananas, and yogurt. Mix on low speed until just moistened; batter may be lumpy, but do not overmix. Fill 24 muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 17 to 20 minutes. Place on a rack to cool completely, at least 30 minutes.
- Use a paring knife to cut a small circle out of the top of each cooled cupcake. Fill with banana filling. Top each cupcake with vanilla frosting.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.5 g, Cholesterol 28.5 mg, Fat 7.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 309.6 mg, Sugar 25 g
BANANA-CREAM-PIE CUPCAKES
Betty Crocker's Fun da-Middles Yellow cupcake mix is the fundamental ingredient in these moist cupcakes with a cookie surprise!
Provided by Arlene Cummings
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)
- Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.
- Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.
- Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For a richer flavor, use ripe bananas.
- To make sure the cupcakes are moist, don't overmix the batter.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For a smooth and creamy frosting, make sure the cream cheese and butter are at room temperature before mixing.
- To make the frosting even more decadent, add a little bit of vanilla extract or rum.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to frost the cupcakes.
- Garnish the cupcakes with a banana chip or a sprinkle of cinnamon for a finishing touch.
Conclusion:
These banana cream pie cupcakes are the perfect way to satisfy your sweet tooth. They're moist, flavorful, and topped with a creamy, decadent frosting. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a special treat, give these cupcakes a try. You won't be disappointed!
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